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- Tasks: Lead a vibrant kitchen, manage a team, and create delicious British classics.
- Company: Join BlueArrow, a supportive team dedicated to culinary excellence.
- Benefits: Enjoy evenings and weekends off, competitive salary, and room for growth.
- Why this job: Showcase your creativity in a dynamic environment with a rotating menu.
- Qualifications: Experience in kitchen management and strong culinary skills required.
- Other info: Own transport needed due to location; enhanced DBS assistance available.
The predicted salary is between 22400 - 31200 £ per year.
Are you looking for an exciting new opportunity to exercise your hospitality skills and enjoy a great work/life balance with evenings and weekends off? BlueArrow are looking for a chirpy chef with experience in kitchen management to join this friendly team in a high-security building.
Location: Bristol
Salary: £28k (room for movement for the right candidate - speak to Jaz)
Hours: Monday - Thursday, 6:30am - 3:00pm (30-minute unpaid break)
Are you a passionate culinary leader ready to take charge of a vibrant kitchen? We have an exciting opportunity for you to join the team and lead catering operations to new heights! BlueArrow are offering 12 weeks with weekly pay, before joining our client permanently on competitive salary and great company benefits. A fantastic way to try out the working environment before signing your contract.
Our client is seeking an experienced Head Chef who can inspire and develop a dedicated team, while crafting delicious, hearty British classics for hardworking staff.
Key Responsibilities:- Oversee daily catering operations, ensuring high standards of food quality and service.
- Manage and train a team of 4 General Assistants, fostering a positive and productive work environment.
- Cook breakfast and lunch, adhering to our new 3-week rotating menu while adding your own creative flair.
- Ensure compliance with all health and safety regulations and maintain accurate administrative records.
- Collaborate with the team to develop and implement innovative catering solutions.
- Motivate and Lead: Inspire and manage a team of kitchen staff, including four General Assistants, fostering a collaborative and positive environment.
- Work alongside Catering Manager to manage budgets and financial expectations.
- Proven experience in a similar role, with strong leadership and team management skills.
- Excellent culinary skills, with a passion for creating hearty British classics like pies, pasties, and more.
- Ability to motivate and develop staff, ensuring a high level of performance and job satisfaction.
- Strong organizational and administrative skills, with attention to detail.
- Good communication and interpersonal skills, with the ability to build rapport with staff and clients.
Why Join Us? Our client is proud to serve their staff with big portions of mouthwatering meals, including pies, pasties, and other heartwarming classics. You will have the chance to be part of an exciting new menu with a 3-week rotation, where your culinary creativity can shine. Be part of a supportive and friendly team. Opportunity to showcase your culinary creativity and make a real impact. Competitive salary with potential for growth. Work in a dynamic and rewarding environment.
If you are a motivated and experienced Catering Manager who is ready to take on this exciting role, we want to hear from you! Food Hygiene Level 2. An Enhanced DBS is required. We CAN assist in obtaining this. YOU MUST HAVE YOUR OWN TRANSPORT DUE TO LOCATION!
Interested? Contact Jasmine at BlueArrow on 0117 929 9449 Alternatively, upload your CV below.
Ready to take the next step in your culinary career? If you're an ambitious, experienced chef looking to make your mark, we want to hear from you! Apply now and bring your passion to the kitchen!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef, Bridgwater (TA5) 28k - MON TO THURS employer: Blue Arrow - Bristol
Contact Detail:
Blue Arrow - Bristol Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef, Bridgwater (TA5) 28k - MON TO THURS
✨Tip Number 1
Make sure to showcase your leadership skills during any informal conversations or networking opportunities. Highlighting your experience in managing a kitchen team can set you apart from other candidates.
✨Tip Number 2
Familiarise yourself with the latest trends in British cuisine, especially hearty classics like pies and pasties. Being able to discuss these dishes passionately can demonstrate your culinary creativity and commitment to the role.
✨Tip Number 3
Prepare to discuss how you would handle specific kitchen challenges, such as maintaining high standards under pressure or managing a diverse team. This will show your problem-solving abilities and readiness for the role.
✨Tip Number 4
Since the job requires your own transport due to the location, be ready to mention your commuting plans. This shows your commitment and readiness to take on the role without logistical issues.
We think you need these skills to ace Head Chef, Bridgwater (TA5) 28k - MON TO THURS
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in kitchen management and culinary skills. Emphasise any leadership roles you've held and specific achievements in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention your experience with British cuisine and how you can contribute to the new menu.
Highlight Relevant Qualifications: Include any relevant qualifications, such as Food Hygiene Level 2, and mention your ability to comply with health and safety regulations. This will demonstrate your professionalism and commitment to quality.
Showcase Your Leadership Skills: In your application, provide examples of how you've motivated and developed kitchen staff in the past. Highlight your communication skills and ability to foster a positive work environment.
How to prepare for a job interview at Blue Arrow - Bristol
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and your experience with British classics. Share specific examples of dishes you've created and how you can bring your unique flair to the menu.
✨Demonstrate Leadership Skills
Highlight your experience in managing kitchen teams. Discuss how you've motivated staff in the past and any successful training programmes you've implemented to foster a positive work environment.
✨Discuss Health and Safety Knowledge
Be prepared to talk about your understanding of health and safety regulations in the kitchen. Mention any relevant certifications, like Food Hygiene Level 2, and how you ensure compliance in your previous roles.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the kitchen operations and team dynamics. Ask about the current menu and how you can contribute to its evolution, demonstrating your eagerness to make an impact.
