Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Manage catering operations and lead a kitchen team in an educational setting.
- Company: Join Blue Arrow, a supportive employer committed to diversity and inclusion.
- Benefits: Competitive pay, weekly payments, and opportunities for career growth.
- Other info: Start date in early May; apply now to join our dynamic team!
- Why this job: Make a difference in students' lives through quality food and service.
- Qualifications: Experience in catering management and a valid DBS check required.
The predicted salary is between 30000 - 40000 £ per year.
Blue Arrow are recruiting for experienced Chef Managers to work with our client in the Telford and surrounding areas. Working in an education setting, your main duties will include:
- Overseeing overall management of catering operations
- Cooking from fresh following a set weekly menu rota
- Leading a small kitchen team in delivering a timely service
- Being aware of allergen and dietary needs
- Stock ordering
- Stock takes
- Accurate recording of daily and weekly paperwork including temperature checks
- Serving on the counter where necessary
- Ensuring high standards of kitchen and food hygiene are maintained at all times.
Skills Required:
- Experience in education/contract catering
- Knife skills
- Knowledge of stock takes and ordering
- Management experience
Qualifications Needed:
- Food hygiene level 2 or 3
- Allergens
- Enhanced DBS dated within the last 12 months or on the update service
- Previous experience in catering management preferably in an education setting
Competitive rates of pay paid weekly. Expected start date - early May. Click APPLY to submit your application. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef Manager - DBS Required - Telford & surrounding areas employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - DBS Required - Telford & surrounding areas
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in education settings. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or interview. It’s a great way to demonstrate your cooking prowess and passion for food.
✨Tip Number 3
Be prepared for practical assessments! Many employers in the catering field will want to see you in action. Brush up on your knife skills and menu planning to impress during any trial shifts.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that match your skills, and applying directly can give you a better chance of landing that Chef Manager role.
We think you need these skills to ace Chef Manager - DBS Required - Telford & surrounding areas
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in catering management, especially in an education setting. We want to see how your skills align with the role, so don’t hold back on those knife skills and stock ordering know-how!
Be Clear About Your Qualifications: List your food hygiene qualifications clearly in your application. If you’ve got that enhanced DBS dated within the last 12 months, let us know! It’s a must-have for this role.
Tailor Your Application: Take a moment to tailor your application to the job description. Mention how you can oversee catering operations and lead a kitchen team effectively. We love seeing candidates who take the time to connect their experience with what we’re looking for!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Blue Arrow - Birmingham
✨Know Your Menu
Familiarise yourself with the set weekly menu rota before the interview. Being able to discuss how you would approach cooking from fresh and managing dietary needs will show your expertise and passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your management experience and how you ensure timely service while maintaining high standards of food hygiene.
✨Understand Stock Management
Brush up on your knowledge of stock ordering and taking. Be ready to discuss your previous experiences with these tasks, as well as how you handle allergen awareness in a busy kitchen environment.
✨Bring Relevant Certifications
Make sure to have your Food Hygiene Level 2 or 3 certification handy, along with proof of your Enhanced DBS check. This shows you're prepared and serious about meeting the requirements for the Chef Manager position.