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- Tasks: Join our kitchen team as a Senior Chef de Partie/Junior Sous, supporting the Sous and Head Chef.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across various sectors.
- Benefits: Enjoy uniform, meals on duty, comprehensive training, pension scheme, and potential live-in options.
- Why this job: Be part of a friendly team, learn from experienced chefs, and work with fresh local produce.
- Qualifications: 3 years of experience in a similar role, strong communication skills, and a passion for culinary excellence.
- Other info: Full-time position with 40-45 hours per week, including weekends and evenings.
The predicted salary is between 29000 - 29000 £ per year.
Blue Arrow have an exciting opportunity for an experienced Senior Chef de Partie/Junior Sous to work with our client in the Shropshire area.
The Role:
In the role of Chef de Partie you will have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chef and Head Chef. You should have creative culinary skills matched with a good work ethic. Confident in all aspects of food preparation and service, you will be expected to make the most of the fresh local produce whilst able to produce food of a consistently high standard. We expect you to have a desire to learn as well as pass knowledge on to junior members of the team.
Other essential requirements of the Chef de Partie:
- 3 years spent and experience gained in a similar working environment is essential
- Must adhere to food safety and cleaning standards
- Excellent organisational and communication skills
- Ability to work under pressure
- Must be able to work within a team
- Should be driven and self-motivated
- Must be eligible to live and work in the UK
Benefits:
- Uniform
- Meals on duty
- Comprehensive Training & Development
- Pension Scheme
This is a Full Time position of 40-45 hours per week, working 5 out of 7 days to include weekends and evenings. This is a fantastic opportunity to be part of a friendly team. If you feel you have the skills and ambition to deliver results and succeed as our Chef de Partie, then this is the job for you!
Job Types: Full-time, Permanent
Pay: £29000 per annum
Expected hours: 40-45 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Employee discount
- Live in available if required
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Click APPLY to submit your CV. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Senior CDP/Junior sous - Shropshire in Shrewsbury employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP/Junior sous - Shropshire in Shrewsbury
✨Tip Number 1
Network with other chefs and culinary professionals in the Shropshire area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your creativity by experimenting with local ingredients and creating unique dishes. This not only enhances your skills but also demonstrates your passion for using fresh produce, which is a key requirement for this role.
✨Tip Number 3
Prepare for the interview by practising common culinary scenarios you might face in the kitchen. Being able to discuss how you handle pressure and work within a team will impress the hiring managers.
✨Tip Number 4
Research Blue Arrow and their client’s values and mission. Understanding their approach to food safety and team dynamics will help you align your answers during the interview and show that you’re a great fit for their culture.
We think you need these skills to ace Senior CDP/Junior sous - Shropshire in Shrewsbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie or Junior Sous. Emphasise your culinary skills, work ethic, and any experience with fresh local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn and teach others. Mention specific examples of how you've worked under pressure and contributed to a team environment.
Highlight Relevant Experience: In your application, clearly outline your 3 years of experience in a similar role. Include details about your responsibilities, achievements, and any special projects you undertook that demonstrate your culinary creativity.
Showcase Soft Skills: Don't forget to mention your organisational and communication skills. Provide examples of how you've successfully worked within a team and managed tasks under pressure, as these are crucial for the role.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any creative dishes you've developed. Bring examples of how you've used fresh local produce in your cooking, as this aligns with the role's emphasis on high-quality food preparation.
✨Demonstrate Teamwork and Leadership
Highlight your ability to work within a team and support senior chefs. Share specific examples of how you've mentored junior staff or contributed to a positive kitchen environment, as this is crucial for the role.
✨Emphasise Your Work Ethic
Discuss your commitment to maintaining food safety and cleaning standards. Be ready to explain how you manage pressure during busy service times, showcasing your organisational skills and self-motivation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for training and development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
