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- Tasks: Join our kitchen team as a Senior Chef de Partie, supporting the Sous and Head Chef.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across various sectors.
- Benefits: Enjoy uniform, meals on duty, training, pension scheme, and potential live-in options.
- Why this job: Be part of a friendly team, learn culinary skills, and work with fresh local produce.
- Qualifications: 3 years of experience in a similar role, strong communication, and teamwork skills required.
- Other info: Full-time position with 40-45 hours per week, including weekends and evenings.
Blue Arrow have an exciting opportunity for an experienced Senior Chef de Partie/Junior Sous to work with our client in the Shropshire area.
The Role: In the role of Chef de Partie you will have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chef and Head Chef. You should have creative culinary skills matched with a good work ethic. Confident in all aspects of food preparation and service, you will be expected to make the most of the fresh local produce whilst able to produce food of a consistently high standard. We expect you to have a desire to learn as well as pass knowledge on to junior members of the team.
Other essential requirements of the Chef de Partie:
- 3 years spent and experience gained in a similar working environment is essential
- Must adhere to food safety and cleaning standards
- Excellent organisational and communication skills
- Ability to work under pressure
- Must be able to work within a team
- Should be driven and self-motivated
- Must be eligible to live and work in the UK
Benefits:
- Uniform
- Meals on duty
- Comprehensive Training & Development
- Pension Scheme
This is a Full Time position of 40-45 hours per week, working 5 out of 7 days to include weekends and evenings. This is a fantastic opportunity to be part of a friendly team. If you feel you have the skills and ambition to deliver results and succeed as our Chef de Partie, then this is the job for you!
Job Types: Full-time, Permanent
Pay: £29000 per annum
Expected hours: 40-45 per week
Additional pay:
- Tips
Benefits:
- Company pension
- Employee discount
- Live in available if required
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Click APPLY to submit your CV.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Senior CDP/Junior sous - Shropshire employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP/Junior sous - Shropshire
✨Tip Number 1
Familiarise yourself with the local produce in Shropshire. Knowing what ingredients are available and how to use them creatively can set you apart during interviews and show your passion for the role.
✨Tip Number 2
Brush up on your food safety and cleaning standards knowledge. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Prepare to showcase your organisational and communication skills. Think of examples from your previous experience where you successfully worked under pressure or led a team, as these are key qualities they’re looking for.
✨Tip Number 4
Network with other chefs or culinary professionals in the area. Building connections can provide valuable insights into the role and may even lead to recommendations that could help you land the job.
We think you need these skills to ace Senior CDP/Junior sous - Shropshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar working environment, particularly your culinary skills and any leadership roles you've held. Emphasise your ability to work under pressure and your commitment to food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to learn and teach others. Mention specific examples of how you've used fresh local produce in your previous roles and how you can contribute to the team.
Highlight Key Skills: In your application, clearly outline your organisational and communication skills. Provide examples of how you've successfully worked within a team and managed tasks effectively in a busy kitchen environment.
Review Job Requirements: Before submitting your application, carefully read through all the requirements listed in the job description. Ensure that you meet the essential criteria and address any specific points in your application to demonstrate your suitability for the role.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created and how you utilise fresh local produce. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Teamwork
Since this role requires working closely with the Sous Chef and Head Chef, be ready to share examples of how you've successfully collaborated in previous kitchens. Emphasise your ability to support and mentor junior team members.
✨Emphasise Your Work Ethic
Discuss your commitment to maintaining high food safety and cleaning standards. Share experiences that demonstrate your organisational skills and ability to thrive under pressure, as these are crucial for the role.
✨Express Your Desire to Learn
Convey your eagerness to learn and grow within the culinary field. Mention any specific areas you're interested in developing further, and how you plan to pass on knowledge to others, showcasing your passion for the industry.
