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- Tasks: Join our kitchen team as a Senior Chef de Partie, supporting the Sous and Head Chef.
- Company: Blue Arrow connects talented individuals with exciting job opportunities across various sectors.
- Benefits: Enjoy uniform, meals on duty, comprehensive training, and a pension scheme.
- Why this job: Be part of a friendly team, learn new skills, and work with fresh local produce.
- Qualifications: 3 years of experience in a similar role, strong communication, and teamwork skills required.
- Other info: Full-time position with 40-45 hours per week, including weekends and evenings.
The predicted salary is between 29000 - 40600 £ per year.
Blue Arrow have an exciting opportunity for an experienced Senior Chef de Partie/Junior Sous to work with our client in the Shropshire area.
The Role: In the role of Chef de Partie you will have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chef and Head Chef. You should have creative culinary skills matched with a good work ethic. Confident in all aspects of food preparation and service, you will be expected to make the most of the fresh local produce whilst able to produce food of a consistently high standard. We expect you to have a desire to learn as well as pass knowledge on to junior members of the team.
Other essential requirements of the Chef de Partie:
- 3 years spent and experience gained in a similar working environment is essential
- Must adhere to food safety and cleaning standards
- Excellent organisational and communication skills
- Ability to work under pressure
- Must be able to work within a team
- Should be driven and self-motivated
- Must be eligible to live and work in the UK
Benefits:
- Uniform
- Meals on duty
- Comprehensive Training & Development
- Pension Scheme
- Company pension
- Employee discount
- Live in available if required
- On-site parking
This is a Full Time position of 40-45 hours per week, working 5 out of 7 days to include weekends and evenings. This is a fantastic opportunity to be part of a friendly team. If you feel you have the skills and ambition to deliver results and succeed as our Chef de Partie, then this is the job for you!
Pay: £29000 per annum
Expected hours: 40-45 per week
Schedule: Monday to Friday, Weekend availability
Senior CDP/Junior sous - Shropshire employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP/Junior sous - Shropshire
✨Tip Number 1
Network with other chefs and culinary professionals in the Shropshire area. Attend local food events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your work, as this can impress hiring managers during interviews.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Being knowledgeable about their offerings will demonstrate your genuine interest in the position and help you stand out.
✨Tip Number 4
Be ready to discuss your experience with food safety and cleaning standards. Highlighting your commitment to maintaining high standards in the kitchen can reassure employers of your professionalism.
We think you need these skills to ace Senior CDP/Junior sous - Shropshire
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Senior Chef de Partie/Junior Sous position. Tailor your application to highlight relevant experience and skills that match the job description.
Craft a Strong CV: Your CV should clearly outline your culinary experience, particularly in similar roles. Emphasise your organisational skills, ability to work under pressure, and any specific achievements in food preparation and service.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to work with fresh local produce. Mention your commitment to food safety and your eagerness to learn and mentor junior team members.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any creative dishes you've developed. Bring examples of how you've used fresh local produce in your cooking, as this aligns with the role's emphasis on high-quality food preparation.
✨Demonstrate Teamwork and Leadership
Highlight your ability to work within a team and support senior chefs. Share specific examples of how you've mentored junior staff or contributed to a positive kitchen environment, as this is crucial for the role.
✨Emphasise Your Work Ethic
Discuss your commitment to maintaining food safety and cleaning standards. Be ready to explain how you manage pressure during busy service times, showcasing your organisational skills and self-motivation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for training and development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
