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- Tasks: Cook and prepare high-quality dishes while supervising kitchen stations.
- Company: Join a leading catering service in the education sector.
- Benefits: Competitive pay, flexible hours, and a supportive team environment.
- Why this job: Showcase your culinary skills and creativity in a vibrant kitchen.
- Qualifications: Experience as a chef and a passion for food preparation.
- Other info: Opportunity to grow and develop your culinary career.
The predicted salary is between 1200 - 1400 £ per month.
Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area. Working in the education sector, your main duties will include:
- Cook and prepare high quality dishes to set menu spec
- Supervise all kitchen stations
- Maintain a safe and hygienic kitchen environment
- Assist the Head Chef to create menu items, recipes and develop dishes
- Be responsible for health and safety compliance
DBS Chef - Telford in Ironbridge employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef - Telford in Ironbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you would handle kitchen challenges or work with a team. We want you to feel confident and ready to impress!
✨Tip Number 4
Don't forget to apply through our website! It's super easy and we make sure your application gets seen by the right people. Plus, it shows you're serious about landing that chef role with us.
We think you need these skills to ace DBS Chef - Telford in Ironbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in cooking and preparing high-quality dishes. We want to see how you can bring your culinary flair to our kitchen!
Teamwork Makes the Dream Work: Since you'll be supervising kitchen stations, it's important to showcase your teamwork skills. Tell us about your experience working with others in a busy kitchen environment – we love a good team player!
Safety First!: Don't forget to mention your knowledge of health and safety regulations. We take hygiene seriously, so let us know how you've maintained safe kitchen environments in your previous roles.
Get Creative with Menus: We’re looking for someone who can assist in creating menu items and developing dishes. Share any ideas or experiences you have in menu planning – we’re excited to see your creativity shine!
How to prepare for a job interview at Blue Arrow - Birmingham
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various cooking techniques and menu items relevant to the education sector. Be ready to discuss how you would prepare specific dishes and adapt recipes to meet dietary requirements.
✨Showcase Your Leadership Skills
As a chef, you'll be supervising kitchen stations. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will demonstrate your ability to manage a busy kitchen environment.
✨Emphasise Hygiene and Safety Knowledge
Since maintaining a safe and hygienic kitchen is crucial, brush up on food safety regulations and best practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as well as any relevant certifications you hold.
✨Be Creative with Menu Ideas
The role involves assisting the Head Chef in creating new dishes. Think about some innovative ideas you could bring to the table and be ready to share them during the interview. This shows your passion for cooking and willingness to contribute to the menu development.
