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- Tasks: Create and prepare high-quality dishes while supervising kitchen stations.
- Company: Join a dynamic team in Telford with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity in menu development.
- Why this job: Be part of a vibrant kitchen and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
- Other info: Exciting environment with room for growth and innovation.
The predicted salary is between 36000 - 60000 £ per year.
Blue Arrow are recruiting for an experienced chef to work with our client in the Telford area.
- Cook and prepare high quality dishes to set menu spec
- Supervise all kitchen stations
- Maintain a safe and hygienic kitchen environment
- Assist the Head Chef to create menu items, recipes and develop dishes
Chefs - Executive Chef in Ironbridge employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Executive Chef in Ironbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on an executive chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way to get noticed and demonstrate your talent.
✨Tip Number 3
Stay active on social media! Share your kitchen adventures, recipes, and tips. Engaging with the food community online can lead to unexpected job opportunities.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting chef roles waiting for you, and applying directly can give you a better chance of landing that dream job.
We think you need these skills to ace Chefs - Executive Chef in Ironbridge
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience with high-quality dishes and any special recipes you've created. We want to see your passion for cooking shine through!
Keep It Clean and Professional: Just like maintaining a hygienic kitchen, your application should be tidy and well-organised. Use clear formatting and check for any spelling or grammar mistakes before hitting send.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements of the Executive Chef role. Mention your supervisory experience and how you can contribute to menu development – we love seeing that personal touch!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Blue Arrow - Birmingham
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the restaurant serves. Research their menu and think about how your experience aligns with their offerings. This will show that you’re genuinely interested in the role and can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be supervising kitchen stations. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past. Highlight any specific challenges you faced and how you overcame them to maintain a harmonious kitchen environment.
✨Emphasise Food Safety Knowledge
Since maintaining a safe and hygienic kitchen is crucial, brush up on food safety regulations and best practices. Be ready to discuss how you ensure compliance in your previous roles. This will demonstrate your commitment to creating a safe working environment for your team.
✨Bring Your Creativity to the Table
The role involves assisting the Head Chef in creating new menu items. Prepare to share your ideas for innovative dishes or recipes that could enhance their menu. This not only shows your creativity but also your willingness to collaborate and contribute to the kitchen’s success.
