Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in catering tasks like food prep, serving, and cleaning.
- Company: Join Blue Arrow, a supportive employer with a focus on inclusivity.
- Benefits: Earn £12.71 per hour with flexible hours, Monday to Friday.
- Other info: Opportunity to work across multiple sites in Shrewsbury.
- Why this job: Perfect for those who enjoy fast-paced environments and teamwork.
- Qualifications: Basic food prep skills and knowledge of food hygiene required.
The predicted salary is between 25000 - 25000 £ per year.
Blue Arrow are recruiting for experienced catering assistants to work with our client across multiple sites in the Shrewsbury and surrounding areas.
Your main duties will include:
- Washing up
- Basic food prep
- Serving on the counter
- Setting up for service
- Cleaning down after service
- Assisting the chef in delivering a timely service
Skills required:
- Basic food prep - preparing salads & sandwiches etc
- Knowledge of food hygiene
- Ability to work in a fast paced environment
- Enhanced DBS ideally dated within the last 12 months or registered on the update service
Hours of work: Typically between 9am & 3pm, Monday to Friday
£12.71 per hour
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Catering Assistant - Shrewsbury & Surrounding Area employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Catering Assistant - Shrewsbury & Surrounding Area
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in catering. They might know of openings or can put in a good word for you.
✨Tip Number 2
Be ready for a quick chat! If you see a job posting, don’t hesitate to call the employer directly. A friendly voice can make a lasting impression.
✨Tip Number 3
Show off your skills! If you have experience in food prep or hygiene, be prepared to discuss specific examples during interviews. We want to hear about your past successes!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace DBS Catering Assistant - Shrewsbury & Surrounding Area
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering and food prep. We want to see how your skills match the job description, so don’t be shy about showcasing your relevant experience!
Show Off Your Hygiene Knowledge: Since food hygiene is key in this role, mention any training or certifications you have. We love seeing candidates who take food safety seriously, so let us know what you’ve got!
Keep It Concise: When writing your application, keep it clear and to the point. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow - Birmingham
✨Know Your Stuff
Make sure you brush up on basic food prep techniques, especially for salads and sandwiches. Familiarise yourself with food hygiene standards, as this will likely come up in the interview.
✨Show Your Speed
Since the role requires working in a fast-paced environment, be ready to discuss how you've managed similar situations before. Share specific examples of how you handled busy periods or tight deadlines.
✨Be Ready to Get Hands-On
Prepare for practical questions about your experience with washing up, serving, and cleaning down after service. Think about how you can demonstrate your ability to assist chefs effectively.
✨Highlight Your DBS Status
If you have an enhanced DBS check, make sure to mention it! This shows you're prepared and compliant with safety regulations, which is crucial for roles involving food service.