Chefs - DBS required

Chefs - DBS required

Full-Time No home office possible
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At a Glance

  • Tasks: Assist in delivering high-quality food service and manage kitchen sections.
  • Company: Join Blue Arrow, a supportive employer with a focus on teamwork.
  • Benefits: Weekly pay, dedicated support, and flexible shifts through our app.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills.
  • Qualifications: Experience as a chef and a valid food hygiene certificate required.
  • Other info: Opportunity to work in a dynamic environment with great career prospects.

Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area. Do you have the following skills, experience and drive to succeed in this role? Find out below.

Key responsibilities include:

  • Assisting the chef manager in delivering a high quality and punctual service
  • General food preparation
  • Previous experience as a chef
  • Filling away deliveries
  • Washing utensils and dishes
  • Must be able to run a lone section of the kitchen
  • Great communication and teamwork skills
  • Cook all food to excellent quality
  • Storing and sorting ingredients properly
  • Passion for food
  • Ability to work under pressure
  • Own chef whites and chef knives
  • Ensuring food prep areas are clean in line with health and safety and food hygiene procedures

Skills required:

  • Food hygiene level 2 (dated within the last three years)
  • Previous experience as a chef
  • Happy to clean any areas needed
  • Excellent organisation and time-management skills
  • Able to use their own initiative and work as part of a team
  • Able to communicate/report any issues to the relevant people effectively
  • Hard-working and reliable
  • Experience in a similar role or similar environment
  • Reliable and punctual

Blue Arrow Benefits:

  • Dedicated consultants and a 24/7 phone line
  • Weekly pay
  • Dedicated app and portal to see your rotas, shifts etc.

Candidates must hold an enhanced DBS certificate or be willing to obtain one prior to the role starting. Competitive rates of pay.

Click APPLY to submit your CV. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs - DBS required employer: Blue Arrow - Birmingham

Blue Arrow is an excellent employer for chefs in the Birmingham area, offering competitive pay and a supportive work culture that values teamwork and communication. With dedicated consultants available 24/7 and a user-friendly app for managing shifts, employees can enjoy flexibility and transparency in their roles. The company also prioritises employee growth and inclusivity, making it a rewarding place to develop your culinary skills while contributing to high-quality food service.
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Contact Detail:

Blue Arrow - Birmingham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chefs - DBS required

✨Tip Number 1

Get your chef whites and knives ready! When you apply, make sure to highlight your experience in a similar role. We want to see that you're not just passionate about food but also have the skills to back it up.

✨Tip Number 2

Brush up on your food hygiene knowledge! Since you'll need a level 2 certificate, make sure it's up to date. We love candidates who take health and safety seriously, so show us you’re on top of it.

✨Tip Number 3

Communication is key in the kitchen! Be ready to demonstrate how you work well in a team and handle pressure. We want to know you can keep the kitchen running smoothly, even when things get hectic.

✨Tip Number 4

Apply through our website for a smoother process! It’s quick and easy, and you’ll be able to track your application. Plus, we’re here to support you every step of the way!

We think you need these skills to ace Chefs - DBS required

Food Hygiene Level 2
General Food Preparation
Experience as a Chef
Communication Skills
Teamwork Skills
Time Management Skills
Organisation Skills
Ability to Work Under Pressure
Initiative
Reliability
Punctuality
Knowledge of Health and Safety Procedures
Ability to Clean and Maintain Kitchen Areas

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your previous chef experience in your application. We want to see how you've handled food prep, worked under pressure, and delivered quality service in the past.

Be Clear About Your Skills: List your skills clearly, especially those related to food hygiene and teamwork. We love candidates who can communicate effectively and work well with others, so don’t hold back!

Tailor Your CV: Customise your CV to match the job description. Mention your passion for food and any relevant qualifications, like your food hygiene level 2. This shows us you’re serious about the role!

Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get you started on your journey with Blue Arrow.

How to prepare for a job interview at Blue Arrow - Birmingham

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and food preparation skills. Be ready to discuss your previous experience as a chef, especially any specific dishes or cuisines you excel in. This will show your passion for food and your ability to deliver high-quality meals.

✨Showcase Your Team Spirit

Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others. Highlight your communication skills and how you handle working under pressure, as this will demonstrate your ability to thrive in a busy kitchen.

✨Understand Health and Safety Standards

Familiarise yourself with food hygiene regulations and health and safety procedures. Be ready to discuss how you ensure cleanliness in food prep areas and your approach to maintaining high standards in food storage and handling.

✨Bring Your Own Chef Whites and Knives

Don’t forget to bring your own chef whites and knives to the interview. This not only shows that you’re serious about the role but also gives you a chance to discuss your preferred tools and how they help you in your cooking process.

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