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- Tasks: Cook high-quality dishes and supervise kitchen stations while assisting the Head Chef.
- Company: Blue Arrow connects talented individuals with amazing job opportunities.
- Benefits: Earn £16 per hour with weekly pay and flexible hours between 3-5 days a week.
- Why this job: Join a supportive team, develop your culinary skills, and make a real impact in the kitchen.
- Qualifications: Must have food hygiene level 2 or above and ideally an enhanced DBS.
- Other info: This role covers maternity leave for 10 months with an immediate start available.
Blue Arrow are recruiting for an experienced chef to work with our client in the Hereford area.
This role will be covering maternity leave and is expected to last for 10 months.
Hours of work:
Between 3 & 5 days per week
8am-230pm
Immediate start available.
Main Duties/Responsibilities
-Cook and prepare high quality dishes
-Supervise all kitchen stations
-Take charge of the kitchen in the Head – Chef's absence
-Assist the Head Chef in creating menu
items, recipes and develop dishes
-Maintain a safe and hygienic kitchen
environments
-Assist the Head Chef to create menu
items, recipes and develop dishes
-Be responsible for health and safety
-Be responsible for food hygiene practices.
-Maintain a safe and hygienic kitchen
environment at all times
-Ensure food quality and excellent standards are maintained for all dishes
created
-Assist with determining food inventory
needs, stocking and ordering
Applicants must hold a food hygiene level 2 or above dated within the last 3 years
Applicants will ideally have an enhanced DBS or be willing to obtain one prior to work commencing.
£16 per hour
Weekly pay
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Chef - Hereford employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hereford
✨Tip Number 1
Make sure to highlight your experience in a kitchen environment, especially any supervisory roles you've held. This will show that you can take charge in the Head Chef's absence.
✨Tip Number 2
Familiarize yourself with the latest food hygiene practices and ensure your Food Hygiene Level 2 certification is up to date. This is crucial for maintaining a safe kitchen environment.
✨Tip Number 3
Be prepared to discuss your creativity in menu development during the interview. Think of a few dishes you could suggest or improvements you could make to existing recipes.
✨Tip Number 4
Since this role is covering maternity leave, emphasize your flexibility and readiness for an immediate start. Showing that you're available to jump right in can set you apart from other candidates.
We think you need these skills to ace Chef - Hereford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any supervisory roles or menu development. Emphasize your food hygiene qualifications and any specific skills that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to maintain high standards in a kitchen environment. Mention your experience with food hygiene practices and your willingness to take charge in the Head Chef's absence.
Highlight Relevant Qualifications: Clearly state your food hygiene level 2 certification and any other relevant qualifications. If you have an enhanced DBS, mention it; if not, express your willingness to obtain one before starting.
Submit Your Application: Once your CV and cover letter are polished, submit your application through the Blue Arrow website. Ensure all documents are attached and double-check for any errors before hitting send.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in cooking and preparing high-quality dishes. Highlight specific techniques or cuisines you excel in, as this will demonstrate your expertise and passion for the role.
✨Emphasize Leadership Experience
Since you'll be supervising kitchen stations and taking charge in the Head Chef's absence, share examples of your leadership experience. Talk about how you've managed a team or handled kitchen operations under pressure.
✨Discuss Food Hygiene Knowledge
Make sure to mention your food hygiene certification and any relevant practices you follow to maintain a safe and hygienic kitchen environment. This shows your commitment to health and safety standards.
✨Be Ready to Collaborate on Menus
Since assisting the Head Chef in creating menu items is part of the job, come prepared with ideas or examples of dishes you've developed in the past. This will illustrate your creativity and willingness to contribute to the team's success.
