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- Tasks: Lead a team of chefs and create delicious meals for students.
- Company: Join a vibrant education establishment in Birmingham.
- Benefits: Earn £16.00-£17.50 per hour with term-time only shifts.
- Why this job: Make a difference in students' lives through your culinary skills.
- Qualifications: Experience in kitchen management and a passion for cooking.
- Other info: Immediate start available; enjoy a Monday to Friday schedule.
The predicted salary is between 13 - 17 £ per hour.
Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. This would be a temporary position working during term time. Enhanced DBS is required.
Shift: Monday - Friday, 7am-14:30pm
Pay: £16.00-£17.50 per hour
Immediate start - Term time only
As a head chef you will be working in a school environment, managing a team of catering staff.
Chefs - Executive Chef in Birmingham employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs - Executive Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to job opportunities that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Prepare for interviews by researching the school’s catering needs and menu preferences. Tailor your answers to show how you can meet their specific requirements and manage a team effectively.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that head chef role.
We think you need these skills to ace Chefs - Executive Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve managed a team in the kitchen.
Tailor Your CV: Make sure to customise your CV for this role. Highlight relevant experience in educational settings or similar environments, and don’t forget to mention your leadership skills!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Blue Arrow - Birmingham
✨Know Your Menu
As an Executive Chef, you’ll need to showcase your culinary expertise. Research the types of meals typically served in educational establishments and be ready to discuss how you can create nutritious, appealing dishes that cater to students' tastes.
✨Team Management Skills
Highlight your experience in managing a team of catering staff. Be prepared to share specific examples of how you've successfully led a kitchen team, resolved conflicts, or improved team efficiency in previous roles.
✨Understand the Environment
Working in a school setting is different from other kitchens. Familiarise yourself with the unique challenges of cooking for children and the importance of food safety and dietary restrictions. This will show your potential employer that you’re ready for the role.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This could include inquiries about the school's approach to nutrition, how they handle dietary restrictions, or what support systems are in place for the catering team. It shows your genuine interest in the position.
