Catering Supervisor
Location: Hospital Airdrie
Salary: Band 3 £29103, £15.55 per hour
Hours: Full-Time Temporary to Permanent
Join Our Team
As a Catering Supervisor, you will lead a team of catering staff to ensure a safe, efficient, and customer-focused food service operation that meets all standards, food hygiene regulations, and dietary requirements.
Key Responsibilities
- Supervise the day to day operation of hospital catering services
- Lead, motivate, and support catering staff to deliver excellent customer service
- Ensure meals are prepared, presented, and served to the highest standards
- Monitor compliance with food safety, hygiene, and health & safety regulations
- Manage staff rotas, attendance, and training requirements
- Assist with stock control, ordering, and inventory management
About You
The successful candidate will have:
- Experience supervising or leading a team
- Previous experience in a catering, hospitality, or food service environment
- Knowledge of food hygiene and health & safety regulations
- Excellent communication and organisational skills
- Ability to work under pressure in a busy healthcare environment
- A customer-focused approach with attention to detail
What We Offer
- Pension Scheme
- Annual leave entitlement
- Weekly Pay
How to Apply
Please submit your CV and call our office for an immediate interview on 01698 747 024 option 1.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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Catering Supervisor in Central employer: Blue Arrow - Bellshill
At Blue Arrow, we pride ourselves on being an excellent employer, offering long-term and consistent work in a supportive team environment. Our commitment to inclusivity as a Disability Confident Employer ensures that all employees have access to growth opportunities and a fulfilling career in waste and recycling services in Aberdeen. Join us for a rewarding experience where your contributions truly matter.
