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- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant Blossoms team at Sizzling Pub.
- Benefits: Enjoy discounts, 28 days paid holiday, and free shares.
- Other info: Dynamic environment with great career progression opportunities.
- Why this job: Step up to leadership and make a real impact in the kitchen.
- Qualifications: Experience in a kitchen and strong team management skills.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Blossoms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Join us at Sizzling Pub where, on average, 200 Chefs are promoted to Head Chef every year. Enjoy discounts on gym memberships, team socials, and as part of Mitchells, 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline to support you with whatever life throws at you.
Sous Chef employer: Blossoms - 199443
Contact Detail:
Blossoms - 199443 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your talent can go a long way in landing that job.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've led a team or tackled challenges in the kitchen. It’ll help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate sous chefs like you. Plus, it’s the best way to get noticed by our hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and serving great food shine through. Share any experiences that highlight your culinary skills and how you’ve made guests smile with your dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've trained or inspired others. We want to see how you can bring the team together and step up when needed!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles. Talk about your experience with food ordering, preparation, and stock control. The more specific you are, the better we can see how you fit into our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to us quickly. Plus, it shows you’re keen on joining our team at Blossoms!
How to prepare for a job interview at Blossoms - 199443
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss the dishes confidently. Be ready to share your thoughts on how you would enhance or innovate the current offerings, as this shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
Talk about your experience working in a team environment. Share specific instances where you collaborated with others to achieve a common goal, as this role requires a strong sense of unity within the kitchen.
✨Be Prepared for Practical Questions
Expect questions that test your knowledge of health and hygiene regulations, food preparation techniques, and stock control. Brush up on these topics so you can answer confidently and show that you take these responsibilities seriously.