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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Sizzling Pub & Grill, a beloved UK pub brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and a supportive team culture.
- Why this job: Make an impact in a vibrant community and grow your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Blossoms, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
What’s in it for me:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Lytham St Annes employer: Blossoms - 199443
Contact Detail:
Blossoms - 199443 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Lytham St Annes
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the culture and help you tailor your approach.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading a section, share examples of how you've inspired and trained others in the kitchen. We love to hear about your experiences!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and our amazing perks right there!
We think you need these skills to ace Sous Chef in Lytham St Annes
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your passion for serving great food and leading a team. We want to see what makes you tick!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in managing kitchen teams and working with branded menus. We’re looking for someone who can step up and lead, so show us you’ve got what it takes!
Be Yourself: Don’t be afraid to let your personality come through in your application. At StudySmarter, we value authenticity, so share your unique story and how you can contribute to our vibrant team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at Blossoms - 199443
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the Blossoms menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to the team’s success.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've trained or inspired others in previous roles. Highlighting your ability to manage a kitchen effectively will impress the interviewers.
✨Emphasise Teamwork
The job requires working closely with others, so be prepared to talk about your experience in a team environment. Share stories that demonstrate your ability to collaborate and support your colleagues.
✨Discuss Health and Hygiene Practices
Since health and hygiene are crucial in a kitchen, be ready to discuss your knowledge of regulations and how you ensure compliance. This will show that you take safety seriously and can maintain high standards.