Part time Chef/Cook

Part time Chef/Cook

Liverpool Part-Time No home office possible
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At a Glance

  • Tasks: Prepare nutritious and delicious meals for our residents.
  • Company: Join Bloomcare, a supportive home focused on well-being through great food.
  • Benefits: Enjoy competitive pay, complimentary meals, and free DBS checks.
  • Why this job: Grow your culinary career in a care-centered environment that values diversity.
  • Qualifications: Love for cooking, relevant qualifications, and strong teamwork skills required.
  • Other info: Opportunity to earn bonuses for referring friends and access to funded NVQ courses.

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Are you a passionate Chef or Cook looking for a rewarding role in a supportive and professional environment? Join our home in Prescot, part of the Bloomcare family, where you can showcase your culinary talents while making a real difference in the lives of our residents!

Why Join Us?

At our home, we believe great food is central to well-being. As a Chef/Cook, you’ll prepare nutritious and delicious meals, contributing to our residents\’ happiness and health.

What You’ll Need:

  • A genuine love for creating high-quality, nutritious dishes.
  • City & Guilds 706 – 1 & 2 or an equivalent qualification (or willingness to obtain one).
  • Basic Food Hygiene Certificate.
  • Strong teamwork and communication skills.
  • Ability to work both independently and collaboratively.

What We Offer:

  • Competitive Pay – Recognising your expertise and dedication.
  • Training & Development – Comprehensive induction, ongoing training, and access to funded NVQ courses.
  • Complimentary Meals – During your shifts.
  • Free DBS Check* – A smoother onboarding process.
  • Refer a Friend Bonus Scheme – Earn for every successful referral.
  • Uniform & Parking – Provided uniform and free on-site parking.

Why Work With Us?

This is more than just a job—it’s an opportunity to grow your culinary career in a care-centered environment. We value diversity and encourage applications from all community sectors.

Apply Today!

If you’re ready to bring your culinary skills to a meaningful role where you can truly make a difference, we’d love to hear from you. Join our home in Prescot and be a part of a team that cares!

Apply now and let’s create a brighter future together!

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Part time Chef/Cook employer: Bloomcare Group Limited

At Bloomcare, we pride ourselves on being an exceptional employer that values the contributions of our culinary team. Located in Prescot, our supportive work culture fosters professional growth through comprehensive training and development opportunities, ensuring you can thrive in your role as a Chef/Cook. With competitive pay, complimentary meals, and a commitment to making a positive impact on our residents' lives, joining us means becoming part of a caring community dedicated to well-being and excellence.
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Contact Detail:

Bloomcare Group Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part time Chef/Cook

✨Tip Number 1

Showcase your passion for cooking by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for food, which is essential for a role at StudySmarter.

✨Tip Number 2

Network with other chefs and cooks in your area or online. Engaging with professionals in the culinary field can lead to valuable connections and insights about job opportunities, including those at our home in Prescot.

✨Tip Number 3

Consider volunteering or doing trial shifts in similar environments. This hands-on experience not only enhances your skills but also shows potential employers your commitment to working in a care-centered setting.

✨Tip Number 4

Research Bloomcare and its values before your interview. Understanding our mission and how you can contribute will help you stand out as a candidate who aligns with our goals and culture.

We think you need these skills to ace Part time Chef/Cook

Culinary Skills
Food Preparation
Nutritional Knowledge
City & Guilds 706 - 1 & 2 or equivalent qualification
Basic Food Hygiene
Teamwork
Communication Skills
Time Management
Creativity in Cooking
Adaptability
Attention to Detail
Ability to Work Independently
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any qualifications like City & Guilds 706 - 1 & 2 or equivalent, as well as your Food Hygiene Certificate.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to make a difference in residents' lives. Mention specific examples of how you've created nutritious meals in the past.

Highlight Teamwork Skills: Since strong teamwork is essential for this role, include examples in your application that demonstrate your ability to work collaboratively with others in a kitchen environment.

Show Willingness to Learn: Express your eagerness to obtain any necessary qualifications if you don't already have them. This shows your commitment to professional development and aligns with the company's values.

How to prepare for a job interview at Bloomcare Group Limited

✨Show Your Passion for Cooking

Make sure to express your genuine love for creating high-quality, nutritious dishes during the interview. Share specific examples of your culinary experiences and what inspires you in the kitchen.

✨Highlight Teamwork Skills

Since strong teamwork is essential in this role, be prepared to discuss how you've successfully collaborated with others in previous positions. Mention any specific instances where you contributed to a team effort in a kitchen setting.

✨Demonstrate Food Hygiene Knowledge

Be ready to talk about your understanding of food hygiene practices. If you have your Basic Food Hygiene Certificate, mention it, and if not, show your willingness to obtain one and discuss why it's important in a care environment.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask the interviewer about the role and the organisation. This shows your interest and helps you understand how you can contribute to the residents' well-being through your cooking.

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