At a Glance
- Tasks: Create unforgettable dining experiences while overseeing a specific kitchen section.
- Company: Join the vibrant team at Blenheim Palace, known for its fresh, locally sourced ingredients.
- Benefits: Enjoy staff discounts, competitive pension, and unique perks like free breakfast and gym schemes.
- Other info: Opportunities for growth and a chance to make a real impact in a dynamic kitchen.
- Why this job: Work flexible hours, often home by 5pm, and be part of a supportive community.
- Qualifications: NVQ level 3 in food production and previous cooking experience required.
The predicted salary is between 1200 - 1400 £ per month.
Are you looking for hours that are unheard of in the catering world? Yes, then look no further. Here at Blenheim our kitchens close at 5pm. There may be times you are required to support with an evening event, but more often than not you will be home in time for tea.
As Chef de Partie you will help support the team in ensuring all our guests have an unforgettable experience while dining with us. This may be within the Orangery, the Pizzeria or in one of our two Cafes. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations.
At Blenheim Palace we pride ourselves on using only the freshest, locally sourced ingredients to create our dishes, from classic Fish and Chips and Afternoon Tea to freshly baked Pizzas. You will also support with events and private functions.
What we are looking for:
- NVQ level 3 food production, or equivalent
- IOSH managing safely certificate or equivalent
- Experience of working in a similar environment with line management responsibilities
- Communication skills to engage team and lead a busy kitchen environment
- Basic food hygiene certificate as a minimum
- Previous cooking experience
- Ability to show attention to detail
- Ability to work well under pressure
- Flexible approach to the role
- Self motivated, objective, innovative and assertive
- Good team player
What's in it for you:
- Staff Discounts
- 20% on Blenheim retail
- 50% on Blenheim Café food outlets
- 30% at The Orangery
- Salary Sacrifice Schemes for Bicycles and Electric Vehicles
- Access to our Benefits Platform with a range of additional benefits including:
- Instant discounts
- Discount on Days Out
- Day Passes for Family and Friends
- Monthly Adventure Play Visit
- Shopping Cards
- Weekly Shop Discounts
- Gym Scheme and Much More
- Competitive Pension
- Complimentary Event Tickets
- Annual Pass for yourself and a family member
- Staff Events
- Holiday Purchase Scheme
- Paid Volunteer Day
- Free Fruit Wednesday
- Free breakfast on Friday
- Monthly Sharing a Sense of Belonging Events
- Free Eye Test and a contribution for Glasses
- Long Service Award
- Onsite Parking
- Free Blenheim Christmas Tree
Benefits vary from contract type; these will be confirmed to you in our welcome letter. Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong.
Grow - At Blenheim your talent is nurtured and your wellbeing is championed.
Give - Being a part of something much bigger, giving back to the wider community to work collaboratively and to meet our shared goals.
Belong - Be a part of something special, know you matter and belong.
Chef De Partie in Woodstock employer: Blenheim
As an Insurance Exposure Management Analyst, you will thrive in a dynamic and supportive work environment that values data-driven decision-making and innovation. Our company offers competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while fostering a collaborative culture that encourages teamwork and continuous learning. Located in a vibrant area, we provide unique advantages such as access to industry-leading resources and networking opportunities that enhance your career trajectory.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Woodstock
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a casual chat or a coffee. This way, you can get a feel for the team and the atmosphere, which is super important in a busy kitchen like Blenheim's.
✨Tip Number 2
Show off your skills! If you’ve got some killer dishes up your sleeve, bring them to the table during your interview. A little taste test can go a long way in impressing the Head Chef and showing you’re the right fit.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about what it’s really like working at Blenheim and might even put in a good word for you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our amazing team and enjoying those sweet staff discounts!
We think you need these skills to ace Chef De Partie in Woodstock
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with food preparation and how you enjoy creating memorable dining experiences. We want to see your enthusiasm for using fresh, locally sourced ingredients.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any line management responsibilities. We’re looking for someone who can handle pressure and lead a busy kitchen, so don’t hold back on showcasing your skills!
Tailor Your Application:Take a moment to customise your application for the Chef de Partie role. Mention specific dishes or techniques you excel at that align with our menu. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blenheim
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that Blenheim uses. Be ready to discuss how you can incorporate these into your cooking and why they matter for quality and flavour.
✨Showcase Your Experience
Prepare to talk about your previous roles in a kitchen environment, especially any line management responsibilities. Highlight specific examples where you led a team or managed a section, as this will demonstrate your capability as a Chef de Partie.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently, as you'll need to engage with both the Head Chef and your team during service.
✨Emphasise Flexibility and Teamwork
Be ready to discuss how you adapt to changing situations and support your colleagues. Share examples of how you've worked well under pressure and contributed to a positive team environment.
