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- Tasks: Create unforgettable dining experiences while overseeing a specific kitchen section.
- Company: Blenheim Palace, known for its fresh, locally sourced ingredients and vibrant team culture.
- Benefits: Enjoy staff discounts, competitive pension, free breakfast Fridays, and more!
- Why this job: Work flexible hours, often home by 5pm, and be part of a passionate culinary team.
- Qualifications: NVQ level 3 in food production and previous cooking experience required.
- Other info: Join a supportive environment that values growth, community, and belonging.
The predicted salary is between 25000 - 30000 £ per year.
Are you looking for hours that are unheard of in the catering world? Yes, then look no further! Here at Blenheim our kitchen's close at 5pm! There may be times you are required to support with an evening event, but more often than not you will be home in time for tea.
As Chef de Partie you will help support the team in ensuring all our guests have an unforgettable experience while dining with us. This may be within the Orangery, the Pizzeria or in one of our two Cafes. As Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations. At Blenheim Palace we pride ourselves on using only the freshest, locally sourced ingredients to create our dishes, from classic Fish and Chips and Afternoon Tea to freshly baked Pizzas. You will also support with events and private functions.
What we are looking for:
- NVQ level 3 food production, or equivalent
- IOSH managing safely certificate or equivalent
- Experience of working in a similar environment with line management responsibilities
- Communication skills to engage team and lead a busy kitchen environment
- Basic food hygiene certificate as a minimum
- Previous cooking experience
- Ability to show attention to detail
- Ability to work well under pressure
- Flexible approach to the role
- Self motivated, objective, innovative and assertive
- Good team player
What's in it for you:
- Staff Discounts
- 20% on Blenheim retail
- 50% on Blenheim Café food outlets
- 30% at The Orangery
- Salary Sacrifice Schemes for Bicycles and Electric Vehicles
- Access to our Benefits Platform with a range of additional benefits including:
- Instant discounts
- Discount on Days Out
- Day Passes for Family and Friends
- Monthly Adventure Play Visit
- Shopping Cards
- Weekly Shop Discounts
- Gym Scheme and Much More!
Benefits vary from contract type; these will be confirmed to you in our welcome letter. Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong.
Grow - At Blenheim your talent is nurtured and your wellbeing is championed.
Give - Being a part of something much bigger, giving back to the wider community to work collaboratively and to meet our shared goals.
Belong - Be a part of something special, know you matter and belong.
Chef De Partie (Woodstock) employer: Blenheim Palace
Contact Detail:
Blenheim Palace Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (Woodstock)
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Blenheim Palace and soak in the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the team dynamics.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that highlights your cooking style. It’s a tasty way to demonstrate your passion and creativity, plus it’ll leave a lasting impression!
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, collaboration is key. Prepare some examples of how you've worked well with others in high-pressure situations. This will show you can handle the heat in the kitchen!
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, inquire about the menu and the sourcing of ingredients. It shows you care about quality and are keen to contribute to the unforgettable dining experience at Blenheim.
We think you need these skills to ace Chef De Partie (Woodstock)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food, whether it's a dish you adore making or a memorable kitchen moment. We want to see that you're not just a chef, but someone who truly enjoys the culinary arts.
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at Blenheim. Highlight your relevant experience and skills, especially those that align with our focus on fresh, locally sourced ingredients. We appreciate when candidates take the time to connect their background to what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and enthusiasm without having to sift through unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team at Blenheim!
How to prepare for a job interview at Blenheim Palace
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that Blenheim prides itself on. Be ready to discuss how you can incorporate these into your cooking and share any creative ideas you have for dishes that could enhance the menu.
✨Show Off Your Skills
Prepare to talk about your previous cooking experience and any specific techniques you excel at. Bring examples of how you've successfully managed a section of the kitchen in high-pressure situations, as this will demonstrate your ability to lead and support the team.
✨Team Player Vibes
Emphasise your communication skills and how you engage with your team. Share examples of how you've collaborated with others in the kitchen to create unforgettable dining experiences, as teamwork is key in this role.
✨Flexibility is Key
Be prepared to discuss your flexible approach to work, especially regarding supporting evening events. Highlight any past experiences where you've adapted to changing circumstances or stepped up when needed, showing that you're ready to go the extra mile.