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- Tasks: Oversee a kitchen section, ensuring top-notch food quality and presentation.
- Company: Blenheim Palace, known for its fresh, locally sourced ingredients and vibrant dining experiences.
- Benefits: Enjoy staff discounts, competitive pension, free meals, and unique perks like paid volunteer days.
- Why this job: Join a supportive team and create unforgettable dining experiences while enjoying flexible hours.
- Qualifications: NVQ level 3 in food production or equivalent, with previous cooking experience and strong communication skills.
- Other info: Be part of a community that values growth, giving back, and belonging.
The predicted salary is between 25000 - 30000 £ per year.
Are you looking for hours that are unheard of in the catering world? Yes, then look no further! Here at Blenheim our kitchens close at 5pm! There may be times you are required to support with an evening event, but more often than not you will be home in time for tea.
As Chef de Partie you will help support the team in ensuring all our guests have an unforgettable experience while dining with us. This may be within the Orangery, the Pizzeria or in one of our two Cafes. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations. At Blenheim Palace we pride ourselves on using only the freshest, locally sourced ingredients to create our dishes, from classic Fish and Chips and Afternoon Tea to freshly baked Pizzas. You will also support with events and private functions.
What we are looking for:
- NVQ level 3 food production, or equivalent
- IOSH managing safely certificate or equivalent
- Experience of working in a similar environment with line management responsibilities
- Communication skills to engage team and lead a busy kitchen environment
- Basic food hygiene certificate as a minimum
- Previous cooking experience
- Ability to show attention to detail
- Ability to work well under pressure
- Flexible approach to the role
- Self motivated, objective, innovative and assertive
- Good team player
What's in it for you:
- Staff Discounts
- 20% on Blenheim retail
- 50% on Blenheim Café food outlets
- 30% at The Orangery
- Salary Sacrifice Schemes for Bicycles and Electric Vehicles
- Access to our Benefits Platform with a range of additional benefits including:
- Instant discounts
- Discount on Days Out
- Day Passes for Family and Friends
- Monthly Adventure Play Visit
- Shopping Cards
- Weekly Shop Discounts
- Gym Scheme and Much More!
Benefits vary from contract type; these will be confirmed to you in our welcome letter. Here we invest in our People. Our Promise is to help our employees, Grow, Give and Belong.
Grow - At Blenheim your talent is nurtured and your wellbeing is championed.
Give - Being a part of something much bigger, giving back to the wider community to work collaboratively and to meet our shared goals.
Belong - Be a part of something special, know you matter and belong.
Chef De Partie in Woodstock employer: Blenheim Palace
Contact Detail:
Blenheim Palace Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Woodstock
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie in Woodstock
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with food preparation and how you enjoy creating memorable dining experiences. We want to see that you're not just a chef, but someone who truly cares about the quality of the dishes you serve.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in similar environments, and any specific skills that match what we're looking for. This helps us see how you fit into our kitchen team at Blenheim.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows us that you’re keen on joining our team at Blenheim Palace!
How to prepare for a job interview at Blenheim Palace
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that Blenheim uses. Be ready to discuss how you can incorporate these into your dishes and why they matter. This shows your passion for quality and attention to detail.
✨Show Off Your Skills
Prepare to talk about your previous cooking experiences and any specific techniques you excel at. Bring examples of dishes you've created or worked on, especially those that align with the menu at Blenheim. This will demonstrate your capability and creativity.
✨Teamwork Makes the Dream Work
Highlight your communication skills and ability to work under pressure. Share examples of how you've successfully collaborated with a team in a busy kitchen environment. This is crucial for a Chef de Partie role, as you'll be supporting the Head Chef and leading your section.
✨Be Flexible and Innovative
Discuss your flexible approach to the role and how you adapt to changing situations, especially during events and private functions. Show that you're self-motivated and can bring innovative ideas to the table, which aligns with Blenheim's promise to nurture talent.