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For Companies At a Glance
- Tasks: Manage food and bar vendors at exciting events, ensuring smooth operations and maximising profits.
- Company: Join a vibrant venue known for hosting major corporate events and festivals.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Why this job: Perfect for those who thrive under pressure and love the fast-paced events scene.
- Qualifications: Strong financial skills and knowledge of food safety standards are essential.
- Other info: A driving license and own vehicle are required for this role.
The predicted salary is between 36000 - 60000 £ per year.
Fantastic opportunity for a proven Concessions Manager with experience in managing F&B operations across bars, festivals and venues.
The company has a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events. This is an unmissable chance to join this brilliant venue. Due to continuous growth and a very full pipeline of events as well as a broad portfolio of outdoor events across a multi-purpose site, we are now supporting this company with the hire of a Concessions Manager.
The Role
This role will oversee any bars or concessions for events taking place across the space. From managing the contract with the vendors, through to ensuring smooth delivery on that account, this will be a service led role to ensure each concession and partner is working within the specified requirements. From planning the layout on-site, to ensuring profits are maximised and each vendor/partner is keeping to brand and operational guidelines, this is a busy role and will require a commercial approach.
About you
You will be savvy with your numbers and have strong financial acumen, managing a monthly P&L as well as an annual budget. Reviewing the processes, service levels and standards of all concessions, you will build strong and long-term relationships with all partners. Managing food safety and standards is key and you will be up to date with all of the latest food safety as well as licensing requirements. This is a fantastic role where you will love working under pressure and at a fast pace! A driving license and own vehicle are needed.
Concessions Manager - Food & Bar Vendors employer: Blank Space Recruitment
Contact Detail:
Blank Space Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Concessions Manager - Food & Bar Vendors
✨Tip Number 1
Network with professionals in the events and F&B industry. Attend local events, trade shows, or festivals where you can meet potential employers or colleagues. Building relationships can often lead to job opportunities that aren't advertised.
✨Tip Number 2
Familiarise yourself with the latest trends in food safety and licensing requirements. Being knowledgeable about these topics will not only boost your confidence during interviews but also demonstrate your commitment to maintaining high standards in your role.
✨Tip Number 3
Prepare to discuss your experience with managing P&L statements and budgets. Be ready to provide examples of how you've maximised profits in previous roles, as this will be a key aspect of the Concessions Manager position.
✨Tip Number 4
Research the venue and its past events thoroughly. Understanding their brand and operational guidelines will help you tailor your approach and show that you're genuinely interested in contributing to their success.
We think you need these skills to ace Concessions Manager - Food & Bar Vendors
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in managing F&B operations, particularly in bars and events. Use specific examples that demonstrate your ability to oversee vendors and manage contracts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the events industry. Mention your financial acumen and experience with P&L management, as well as your ability to build strong relationships with partners.
Highlight Relevant Skills: In your application, emphasise skills such as project management, financial analysis, and knowledge of food safety standards. These are crucial for the Concessions Manager role and will set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is essential in this fast-paced role.
How to prepare for a job interview at Blank Space Recruitment
✨Showcase Your Financial Acumen
Be prepared to discuss your experience with managing P&L statements and budgets. Highlight specific examples where you successfully maximised profits or improved financial performance in previous roles.
✨Demonstrate Your Vendor Management Skills
Talk about your experience in managing vendor relationships. Provide examples of how you've ensured compliance with brand and operational guidelines, and how you've resolved any issues that arose during events.
✨Emphasise Your Knowledge of Food Safety Standards
Make sure to mention your familiarity with food safety regulations and licensing requirements. Discuss any relevant certifications you hold and how you've implemented safety standards in past positions.
✨Prepare for Fast-Paced Scenarios
Since this role requires working under pressure, be ready to share examples of how you've thrived in high-stress environments. Describe situations where you successfully managed multiple tasks or events simultaneously.
