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- Tasks: Manage catering operations for diverse events, ensuring top-notch service and execution.
- Company: Join a vibrant venue known for hosting major corporate events and hospitality experiences.
- Benefits: Enjoy a negotiable salary and benefits while working in a dynamic environment.
- Why this job: Be part of a fast-paced team that delivers unforgettable experiences at exciting events.
- Qualifications: Experience in catering for events and a Level 2 food health & safety certification required.
- Other info: Weekend and evening work is necessary during busy seasons; must have own vehicle.
The predicted salary is between 28800 - 43200 £ per year.
2 days ago Be among the first 25 applicants
Direct message the job poster from Blank Space Recruitment
Owner & Director | Blank Space Recruitment | Creative, Events, Production, Marketing & Communications
Northamptonshire
Great opportunity! Bring your catering and F&B experience within events to this fast-paced role!
The company
With a dedicated events space for large scale corporate events and big name brands choosing this venue for conferences, exhibitions, awards shows and hospitality events, this is an unmissable chance to join this brilliant venue. Due to continuous growth and a very full pipeline of events, we are now supporting this great venue with the hire of an Assistant C&B Manager to work front of house within the corporate & hospitality team.
The role
This role focuses on the catering operations across a wide range of events from conferences to awards and expos, as well as smaller and more intimate events. Working closely with the kitchen team, the events management team, and support staff, this role is key in ensuring the client brief is realized to the highest standards from a catering point of view. Overseeing smooth service and execution of F&B to the highest standards for events and hospitality packages is key.
About you
From a conference and banqueting, events venue, catering supplier, or events/hospitality management company, you will have experience in running the catering for a wide range of events in a venue setting. This is a role that will require weekend and evening work (TOIL policy) during busy seasons, as well as a proactive and can-do attitude. Level 2 in food health & safety is required, and you must drive with your own vehicle.
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Project Management
- Industries: Events Services and Hospitality
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Assistant Conference & Banqueting Manager employer: Blank Space Recruitment
Contact Detail:
Blank Space Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Conference & Banqueting Manager
✨Tip Number 1
Make sure to highlight your experience in catering and F&B operations during interviews. Share specific examples of events you've managed, focusing on how you ensured high standards of service.
✨Tip Number 2
Network with professionals in the events industry. Attend local events or join online forums where you can connect with others who work in conference and banqueting roles.
✨Tip Number 3
Familiarize yourself with the venue's offerings and past events. This knowledge will help you demonstrate your enthusiasm and understanding of their operations during your discussions.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Since the role requires weekend and evening work, showing your willingness to adapt will make you a more attractive candidate.
We think you need these skills to ace Assistant Conference & Banqueting Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in catering and events management. Focus on specific roles where you managed food and beverage operations, and include any achievements that demonstrate your ability to deliver high standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the events industry and detail how your background aligns with the requirements of the Assistant Conference & Banqueting Manager role. Mention your proactive attitude and ability to work under pressure.
Highlight Relevant Qualifications: Clearly state your Level 2 food health & safety certification in your application. If you have any additional qualifications or training related to hospitality or event management, be sure to include those as well.
Showcase Your Teamwork Skills: Since this role involves working closely with various teams, emphasize your teamwork and communication skills in your application. Provide examples of how you've successfully collaborated with kitchen staff and event management teams in past roles.
How to prepare for a job interview at Blank Space Recruitment
✨Showcase Your Catering Experience
Make sure to highlight your previous experience in catering and food & beverage management during the interview. Discuss specific events you've managed and how you ensured high standards of service.
✨Demonstrate Team Collaboration Skills
Since this role involves working closely with various teams, be prepared to share examples of how you've successfully collaborated with kitchen staff, event managers, and support teams in past roles.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in real-time event scenarios. Think about challenges you've faced in previous roles and how you overcame them to ensure smooth service.
✨Emphasize Your Flexibility and Proactive Attitude
This position requires weekend and evening work, so express your willingness to adapt to a flexible schedule. Share instances where your proactive approach made a positive impact on an event's success.
