About Blandford Comptoir Blandford Comptoir is an award-winning neighbourhood restaurant and wine bar in the heart of Marylebone, renowned for its seasonal Mediterranean-inspired cuisine, exceptional wine programme, and warm, relaxed hospitality. We are looking for a talented Senior Sous Chef to support the kitchen leadership at Blandford Comptoir. This is an exciting opportunity for a creative, commercially minded chef with a passion for Mediterranean cuisine, seasonal produce, and developing a high-performing team. The Role As Senior Sous Chef, you will play a key role in supporting the day-to-day kitchen operation, ensuring consistently outstanding food while maintaining high standards of hygiene, cost control, and team development. Working closely with the Head Chef and Executive Chef, you will help deliver innovative seasonal menus that complement our award-winning wine programme. This is a hands-on senior role for someone who thrives in a busy, quality-driven environment, takes pride in developing and supporting the kitchen team, and is passionate about delivering exceptional food and guest experiences. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen and service. Maintain consistently high standards of food quality, presentation, hygiene, and safety. Assist with menu development, seasonal dishes, and specials alongside the Head and Executive Chef. Support stock control, ordering, portion control, and kitchen cost management. Help train, motivate, and develop the kitchen team. Lead the kitchen in the Head Chef's absence, ensuring a smooth and consistent service. Work closely with the FOH team to ensure an exceptional guest experience. About You Experienced chef with strong Sous Chef or Senior Sous Chef experience. Passionate about Mediterranean cuisine and seasonal produce . Creative, organised, and commercially aware. A natural team player and mentor who leads by example. Calm and hands-on in a busy, quality-driven kitchen. What We Offer Competitive salary of up to £45,000 , depending on experience. 48 hours per week (8 shifts). 50% staff discount across our restaurants. An additional day's annual leave for each completed year of service (up to five extra days). A fantastic work-life balance with a Tuesday to Saturday working week and fixed days off on Sunday and Monday . TPBN1_UKCT
Chef De Partie employer: Blanford Comptoir
Blandford Comptoir is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to thrive in a dynamic environment. With a focus on Mediterranean cuisine and seasonal produce, employees benefit from competitive salaries, generous staff discounts, and a healthy work-life balance, including fixed days off. The opportunity for personal and professional growth is enhanced by a commitment to team development and mentorship, making it an ideal place for passionate chefs to advance their careers.
