At a Glance
- Tasks: Deliver exceptional service in a vibrant French bistro environment.
- Company: Blanchette Soho, a family-run bistro with a passion for French cuisine.
- Benefits: Competitive pay, tips, employee discounts, and flexible hours.
- Other info: Full-time and part-time positions available in a supportive work environment.
- Why this job: Join a dynamic team and create memorable dining experiences for guests.
- Qualifications: Must be over 18 with a passion for hospitality and strong communication skills.
The predicted salary is between 15 - 18 £ per hour.
Blanchette Soho, a vibrant French bistro in the heart of London, is seeking dedicated Waiters and Waitresses to join our passionate team. We pride ourselves on offering simple, classic, and inventive French cuisine, centered around a sharing concept that includes charcuterie, fine cheeses, and traditional dishes with our unique Blanchette twist. Our carefully selected drinks menu, featuring a variety of wines and classic cocktails, complements the buzzing and convivial atmosphere, curated with a bespoke soundtrack.
Founded by brothers Maxime, Malik, and Yannis, and named lovingly after their mother, Blanchette Soho brings together nearly 30 years of combined hospitality experience from top restaurants in London, New York, and Paris. We are looking for enthusiastic individuals who are passionate about delivering exceptional service and contributing to our guest's memorable dining experiences.
Responsibilities:
- Ensure punctual arrival, impeccably dressed in appropriate attire, ready to begin service 10 minutes prior to scheduled rota time.
- Efficiently execute all setup duties, maintaining an immaculate dining environment, including pristine crockery, cutlery, and glassware.
- Collaborate professionally and seamlessly with all team members to ensure smooth and efficient service operations within established timeframes.
- Consistently deliver service excellence by adhering to our thirteen points of service with every customer, maintaining a calm and friendly demeanor.
- Maintain effective communication and liaison with the culinary team to ensure harmonious front and back-of-house coordination.
- Promptly report any operational issues, guest feedback, or concerns to the manager on duty.
- Accurately manage checkout procedures and cash handling, ensuring all transactions are correctly processed and verified by the manager.
- Adhere strictly to closing procedures and remain on duty until explicitly instructed to leave by the manager.
Qualifications:
- Must be over 18 years of age.
- A genuine passion for hospitality and a commitment to providing outstanding customer service.
- Ability to work effectively and efficiently in a dynamic, fast-paced team environment.
- Strong communication skills and a professional, positive attitude.
What We Offer:
- Competitive hourly wage of £15.00 - £18.00.
- Opportunities for supplemental pay through tips.
- Employee discounts on food and beverages.
- Flexible working hours (Flexitime).
- Sick pay benefits.
- A supportive and energetic work environment in a renowned Soho establishment.
This role is available for both full-time and part-time permanent positions.
Details:
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £17 – £18 hourly
- Benefits: Tips
Supervisor in City of Westminster employer: Blanchette Soho
Blanchette Soho is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. Located in the lively heart of London, we offer competitive wages, flexible working hours, and opportunities for employee growth within our family-run bistro. Join us to be part of a dedicated team that values exceptional service and creates memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blanchette Soho. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blanchette Soho
Don't be shy about reaching out to Blanchette Soho directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Supervisor in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blanchette Soho and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blanchette Soho
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
