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- Tasks: Lead a hygiene team to ensure top-notch cleanliness in food manufacturing.
- Company: Join a dynamic food manufacturing company committed to high hygiene standards.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Make a real impact on food safety while developing your leadership skills.
- Qualifications: 5+ years in hygiene management and food manufacturing required; certifications essential.
- Other info: Be part of a team that values continuous improvement and compliance.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced Hygiene Manager ready to lead a team and deliver exceptional standards in a food manufacturing environment? We are seeking a proactive and skilled Hygiene Manager to oversee our site hygiene operations. Reporting to the Head of Manufacturing and managing a team of 8 Hygiene Operatives, you will play a pivotal role in ensuring the highest standards of environmental and equipment hygiene. You will also drive compliance with internal and external expectations, champion best practices, and foster continuous improvement.
Key Responsibilities:
- Provide leadership and management for the site hygiene team, ensuring a safe and hygienic working environment.
- Oversee hygiene, waste, and pest control systems, ensuring compliance with regulations and stakeholder requirements.
- Develop and manage budgets for labour and consumables, collaborating with service providers and internal teams.
- Support 3rd-party and customer audits by presenting data and conducting equipment inspections.
- Investigate hygiene-related non-conformances and implement corrective actions.
- Deliver on-the-job hygiene training and perform regular competency reviews for the team.
Skills and Competencies Required:
- Competencies:
- 5+ years of Hygiene Management experience.
- 5+ years in food manufacturing.
- Level 3 Food Safety and Level 3 HACCP certifications.
- Allergen awareness and pest control management expertise.
- IOSH Health and Safety certification.
- Knowledge of waste stream management and environmental awareness.
- Leadership and people management.
- Proactive approach and strong organizational skills.
- Excellent communication and root cause analysis capabilities.
- Budget control and resource management.
Key Performance Indicators:
- Achieve >97% pass rates on allergen and environmental swabs.
- Drive quarterly improvements in GMP scores across the site.
- Ensure on-time closure of pest control and non-conformance actions.
- Maintain hygiene training and competency completion for all staff.
Hygiene Manager employer: Blakeney Point Search & Selection
Contact Detail:
Blakeney Point Search & Selection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hygiene Manager
✨Tip Number 1
Network with professionals in the food manufacturing industry. Attend relevant conferences or workshops where you can meet potential colleagues and employers. This will not only help you learn more about the role but also give you a chance to make valuable connections.
✨Tip Number 2
Familiarise yourself with the latest hygiene regulations and best practices in food manufacturing. Being knowledgeable about current standards will demonstrate your commitment to the role and your proactive approach to maintaining high hygiene standards.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've improved hygiene practices or resolved issues, as this will showcase your experience and problem-solving skills.
✨Tip Number 4
Research StudySmarter's values and mission. Understanding our company culture will help you align your answers during interviews and show that you're genuinely interested in being part of our team.
We think you need these skills to ace Hygiene Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in hygiene management and food manufacturing. Emphasise your leadership skills, certifications, and any specific achievements related to hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hygiene management. Discuss your experience with compliance, training, and budget management, and explain how you can contribute to the company's goals.
Highlight Relevant Certifications: Clearly list your Level 3 Food Safety, HACCP, and IOSH Health and Safety certifications in your application. These qualifications are crucial for the role and should be easily visible to the hiring team.
Showcase Leadership Experience: In your application, provide examples of your leadership experience, particularly in managing teams in a food manufacturing environment. Highlight any successful projects or improvements you've led in hygiene practices.
How to prepare for a job interview at Blakeney Point Search & Selection
✨Showcase Your Leadership Skills
As a Hygiene Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Highlight any specific achievements that demonstrate your ability to motivate and develop others.
✨Demonstrate Your Knowledge of Compliance
Familiarise yourself with relevant hygiene regulations and standards in food manufacturing. During the interview, be ready to discuss how you have ensured compliance in previous roles, including any experiences with audits and inspections.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills, especially regarding hygiene-related non-conformances. Think of specific situations where you identified issues and implemented corrective actions, and be ready to explain your thought process.
✨Highlight Your Training Experience
Training is a key part of the role. Be prepared to talk about your experience in delivering on-the-job training and conducting competency reviews. Share any innovative training methods you've used to enhance team performance and ensure high hygiene standards.
