Blakeney Hotel is seeking talented chefs to join its growing kitchen team, offering progression from Demi Chef de Partie to Sous Chef. A privately owned family-run hotel with an excellent estuary view and vibrant hospitality culture, you will craft high-quality dishes with fresh ingredients.
Roles are full-time in a busy kitchen, with a rotating mix of lunch and dinner service, competitive pay based on experience, and benefits such as subsidies on meals, staff discounts, and health and wellbeing
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