Blakeney Hotel is a privately owned family run hotel which has a magnificent quayside location with panoramic views across the estuary and salt marshes to Blakeney Point, an Area of Outstanding Natural Beauty.
Are you a Demi Chef de Partie looking to progress? A Chef de Partie seeking a new challenge? A Sous Chef ready for your next opportunity? We are looking fortalented and experienced Chefs with a passion for fresh food and creating high-quality dishes to join our growing kitchen team.
What you'll be doing
- Working with a great team to prepare, cook and present an exceptionally high standard of food in line with standards
- Ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards
What we are looking for
- Creativity and a passion for fresh, quality ingredients
- Previous experience in a busy kitchen environment
- A flexible, professional and friendly manner
- Good organisational skills
- A positive team player with excellent communication skills and strong attention to detail
What we offer
- Competitive pay (depending on experience)
- Monthly share of gratuities
- Use of leisure facilities - pool, gym, sauna, steam (off-peak)
- Subsidised staff meals on duty
- Family discounts on meals and stays (off-peak)
- Health and wellbeing support
Working Hours
Roles are offered on a full time basis to cover lunch and dinner service. Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis.
Job Type
Permanent.
Location
Blakeney, Norfolk
Compensation
Competitive salary
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