Blakeney Hotel is a privately owned family run hotel which has a magnificent quayside location with panoramic views across the estuary and salt marshes to Blakeney Point, an Area of Outstanding Natural Beauty. Are you a Demi Chef de Partie looking to progress? A Chef de Partie seeking a new challenge? A Sous Chef ready for your next opportunity? We are looking for talented and experienced Chefs with a passion for fresh food and creating high-quality dishes to join our growing kitchen team.
What you\'ll be doing
- Working with a great team to prepare, cook and present an exceptionally high standard of food in line with standards
- Ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards
What we are looking for
- Creativity and a passion for fresh, quality ingredients
- Previous experience in a busy kitchen environment
- A flexible, professional and friendly manner
- Good organisational skills
- A positive team player with excellent communication skills and strong attention to detail
What we offer
- Competitive pay (depending on experience)
- Monthly share of gratuities
- Use of leisure facilities - pool, gym, sauna, steam (off-peak)
- Subsidised staff meals on duty
- Family discounts on meals and stays (off-peak)
- Health and wellbeing support
Working Hours:
Roles are offered on a full time basis to cover lunch and dinner service. Our chefs work a mix of straight and split shifts, including evenings and weekends on a rota basis.
Job Type:
Permanent.
Location:
Blakeney, Norfolk
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Chef - All Levels employer: Blakeney Hotel
Blakeney Hotel is an excellent employer, offering a vibrant work culture on the stunning North Norfolk Coast. With competitive pay, monthly gratuities, and subsidised meals, we prioritise our staff's wellbeing and growth, providing access to leisure facilities and health support to ensure a rewarding and fulfilling work experience.
