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- Tasks: Prepare and present high-quality dishes while leading and training a dynamic kitchen team.
- Company: Join a vibrant kitchen in Blakeney, Norfolk, known for its exceptional food standards.
- Benefits: Permanent position with potential live-in accommodation and flexible shifts.
- Why this job: Be part of a creative culinary team and make your mark in a busy kitchen environment.
- Qualifications: Experience in a fast-paced kitchen and knowledge of food hygiene standards required.
- Other info: Enjoy a mix of shifts and the opportunity to grow your culinary skills.
The predicted salary is between 1200 - 1400 £ per month.
Prepare, cook and present an exceptionally high standard of food in line with standards, follow recipes and presentation specifications.
Share ideas and suggestions with the Head Chef. Supervise, train and encourage more junior members of the team. Work as part of a team to ensure a safe yet effective food operation, in compliance with set out health & safety and food hygiene standards.
Assist with the cleaning and organisation of kitchen and equipment. Work with colleagues to complete relevant kitchen paperwork records including temperature checks, delivery checks, cooking records, cleaning checklists and allergen records. Restock items as needed throughout the shift.
Experience / Skills
- Previous experience in a busy kitchen environment.
- Food hygiene certification is preferred, good knowledge of food hygiene standards.
- Flexible, professional and friendly manner.
- Good organisation and efficiency skills.
Hours
Full-time covering breakfast, lunch and dinners. Includes evenings and weekends on a rota basis. A mix of straight and split shifts.
Job Type
Permanent. Live in accommodation while on shift may be available on application.
Location
Blakeney, Norfolk
Chef employer: Blakeney Hotel
Contact Detail:
Blakeney Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your hands dirty! If you want to land that chef role, consider doing a trial shift. It’s a great way to show off your skills in a real kitchen environment and get a feel for the team dynamics.
✨Tip Number 2
Network like a pro! Chat with other chefs and kitchen staff at local events or online. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show your passion! When you’re in an interview, share your culinary journey and what inspires you. Let them know how you can contribute to their kitchen culture and standards.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to stay updated on new openings and events.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your previous kitchen experience and any special dishes you excel at. We want to see your passion for food and how you can bring that to our team!
Be Specific About Your Experience: Don’t just say you’ve worked in a busy kitchen; tell us about the roles you’ve had and the responsibilities you’ve managed. We love details, so share how you’ve supervised or trained others, and any health & safety standards you’ve followed.
Keep It Professional Yet Friendly: While we appreciate a casual tone, remember to maintain professionalism in your application. Show us your friendly side, but also convey your commitment to high standards and teamwork.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and get you into our kitchen as soon as possible!
How to prepare for a job interview at Blakeney Hotel
✨Know Your Recipes
Before the interview, brush up on the recipes and presentation standards that are relevant to the role. Being able to discuss specific dishes and how you would prepare them shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've worked collaboratively with others. Highlight any experience supervising or training junior staff, as this will demonstrate your leadership skills.
✨Health & Safety Savvy
Familiarise yourself with food hygiene standards and health & safety regulations. Be prepared to discuss how you ensure compliance in your previous roles, as this is vital for maintaining a safe kitchen environment.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think about scenarios where you had to manage time effectively or handle unexpected challenges, and be ready to share those experiences.
