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- Tasks: Support the Restaurant Manager and ensure high-quality service in a vibrant gastropub.
- Company: Join an iconic independent gastro pub with a passionate team and award-winning food.
- Benefits: Enjoy discounted meals, employee discounts, and on-site parking.
- Why this job: Be part of a dynamic team and enhance your hospitality skills in a renowned setting.
- Qualifications: Passion for customer service and high standards; driving licence preferred.
- Other info: Flexible shifts with opportunities for both full-time and part-time roles.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Restaurant Supervisor to support the Restaurant Manager. You will be joining our front of house team and exciting new Head Chef (four years Michelin experience) to offer some friendly, consistently high standard gastropub food and service.
Shifts will be up to five days on and two off. They may be split shifts or straight depending upon staffing and demand. Pay will be according to experience.
The Black Bull Inn Balsham CB21 4DJ is an iconic thatched gastro pub and inn (independent freehouse) and restaurant with 90+ covers and five overnight guest rooms in a separate mews style building, located in the historic conservation village of Balsham, just east of Cambridge (15 minute drive) and south of Newmarket.
We have been consistently awarded two AA rosettes for our food and 4 AA stars for our accommodation, along with numerous awards and recognition in main industry guides.
If you are passionate about looking after customers and have high standards, then you will get on well with us and find this role very fulfilling.
Thank you for your interest. Please submit your CV and a covering letter to the contact details below. Given anticipated level of interest, only successful candidates will be contacted.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Application question(s): Can you get to the pub within 30 minutes?
Licence/Certification: Driving Licence (preferred)
Work Location: In person
Restaurant Supervisor employer: Blak Bull Balsham
Contact Detail:
Blak Bull Balsham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the team.
✨Tip Number 2
Prepare some questions! When you’re in the interview, ask about the team dynamics or the new Head Chef’s vision. It shows you’re engaged and ready to contribute to the restaurant's success.
✨Tip Number 3
Show off your passion for customer service! Share specific examples from your past experiences where you went above and beyond for guests. This will highlight your commitment to high standards, which is key for this role.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the position. And remember, apply through our website for the best chance!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion: When writing your CV and cover letter, let your passion for customer service shine through. We want to see that you genuinely care about providing a top-notch experience for our guests.
Tailor Your Application: Make sure to customise your CV and cover letter for the Restaurant Supervisor role. Highlight any relevant experience in hospitality and how it aligns with our high standards at The Black Bull Inn.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role!
How to prepare for a job interview at Blak Bull Balsham
✨Know the Menu Inside Out
Familiarise yourself with the gastropub's menu and any special dishes. Being able to discuss the food offerings confidently will show your passion for the role and impress the interviewers.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight situations where you went above and beyond to ensure a great experience for guests, as this is crucial for a Restaurant Supervisor.
✨Understand the Role of a Supervisor
Research what it means to be a Restaurant Supervisor. Be ready to discuss how you would support the Restaurant Manager and lead the front of house team, especially during busy shifts or split shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's operations, team dynamics, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.