Kitchen Team Member - Craft High-Quality Dishes & Grow in St Albans

Kitchen Team Member - Craft High-Quality Dishes & Grow in St Albans

St Albans Full-Time 24960 - 30000 Β£ / year (est.) No working from home possible
Blacksmith Arms

At a Glance

  • Tasks: Assist in food prep and support the Head Chef in a busy kitchen.
  • Company: Join the vibrant Blacksmith Arms team in St Albans.
  • Benefits: Enjoy a lively pub atmosphere with great perks and live events.
  • Other info: Be part of a welcoming team with opportunities for growth.
  • Why this job: Learn new skills while crafting high-quality dishes and enhancing guest experiences.
  • Qualifications: No prior experience needed, just a passion for food and teamwork.

The predicted salary is between 24960 - 30000 Β£ per year.

Blacksmith Arms in St Albans is looking for a Kitchen Team Member or Kitchen Porter to support our busy kitchen.

You will assist with food preparation, help the Head Chef with orders, stock checks, and maintain high hygiene standards to ensure great guest experiences.

Join a welcoming team at this Stonegate venue, learn new skills daily, contribute to delivering high-quality dishes, and enjoy benefits as part of a vibrant pub atmosphere with live sports and events.

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Kitchen Team Member - Craft High-Quality Dishes & Grow in St Albans employer: Blacksmith Arms

At Blacksmith Arms in St Albans, we pride ourselves on being an excellent employer by fostering a supportive and vibrant work culture where every Kitchen Team Member can thrive. With opportunities for skill development, a focus on teamwork, and the chance to be part of a lively pub atmosphere featuring live sports and events, we ensure that our employees enjoy meaningful and rewarding experiences while contributing to high-quality dining.

Blacksmith Arms

Contact Details:

Blacksmith Arms Recruitment Team

We think you need these skills to ace Kitchen Team Member - Craft High-Quality Dishes & Grow in St Albans

Adaptability
Teamwork
Communication Skills
Attention to Detail
Time Management
Food Preparation
Culinary Skills