At a Glance
- Tasks: Supervise catering services, ensuring top-notch quality and compliance with health standards.
- Company: Join Blackpool and Fylde College, a vibrant educational institution.
- Benefits: Enjoy competitive pay, training opportunities, and a supportive work environment.
- Other info: Dynamic role with opportunities for personal and professional growth.
- Why this job: Make a difference in students' lives by delivering exceptional catering experiences.
- Qualifications: Experience in catering supervision and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
Blackpool and Fylde College are looking for day-to-day supervision of the College’s Commercial Catering provision within the agreed service standards and delivering an outstanding catering service that satisfies H&S compliance requirements and supporting the achievement of 5* Food Hygiene rating across the College catering outlets.
Key Responsibilities
- Direct support to the Commercial Catering Services Manager and acting as deputy in their absence.
- Supervision of the Catering Assistants and Chef Supervisors/Chefs and support with managing each catering outlet to ensure efficient and effective service delivery.
- To provide operational assistance and support in any of the College’s Commercial Catering outlets as required.
- To be responsible for ensuring the Commercial Catering operation meets all Health & Safety and EHO standards.
- Ensure each catering outlet and associated catering team members follow HACCP expectations and monitor and record all data accordingly.
- The delivery of menu options that address the College and customer expectations in respect of healthier choices, price and quality and the wellbeing.
- Managing the day-to-day training of all the Commercial Catering staff to ensure they are all trained to the appropriate level for all aspects of their jobs.
- To carry out annual and mid-year performance reviews for Catering Assistants and Chef Supervisors/Chefs.
- To ensure agreed service standards are met and respond to customer feedback and make any appropriate adjustments or improvements to the service.
- Ensure all relevant risk assessments and COSHH records are monitored and up-to-date and that catering colleagues are up to date with any changes.
- Ensuring that robust systems and procedures are in place for all Commercial Catering income.
- The general operation of all aspects of stock control and procurement of all foodstuffs and catering supplies across all the Commercial Catering outlets.
Senior Catering Supervisor employer: Blackpool and The Fylde College
Blackpool and Fylde College is an exceptional employer that prioritises the well-being and professional development of its staff. With a strong commitment to delivering high-quality catering services, employees benefit from a supportive work culture that encourages growth through training and performance reviews. Located in a vibrant community, the college offers a unique opportunity to contribute to a 5* Food Hygiene rated environment while enjoying a fulfilling career in the catering sector.
Contact Detail:
Blackpool and The Fylde College Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Catering Supervisor
✨Tip Number 1
Network like a pro! Reach out to people in the catering industry, especially those connected to Blackpool and Fylde College. A friendly chat can open doors and give you insider info on the role.
✨Tip Number 2
Show off your skills! If you get the chance, demonstrate your catering expertise during interviews or networking events. Bring along examples of how you've improved service delivery or met health and safety standards.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the college’s catering department and express your interest. Sometimes, a little initiative goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Catering Supervisor
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your love for catering shine through! Share any experiences that highlight your enthusiasm for delivering top-notch service and how you’ve contributed to a positive dining experience in the past.
Highlight Your Leadership Skills:As a Senior Catering Supervisor, we want to see your leadership chops! Make sure to mention any previous supervisory roles and how you’ve successfully managed teams, trained staff, or improved service delivery in your application.
Be Specific About Compliance Knowledge:Since health and safety compliance is key in this role, don’t forget to detail your understanding of HACCP and EHO standards. Mention any relevant training or experiences that demonstrate your commitment to maintaining high hygiene standards.
Tailor Your Application:Take a moment to customise your application for us! Use keywords from the job description and relate your skills and experiences directly to the responsibilities outlined. This shows you’ve done your homework and are genuinely interested in the position.
How to prepare for a job interview at Blackpool and The Fylde College
✨Know Your Catering Standards
Familiarise yourself with the latest Health & Safety regulations and HACCP guidelines. Being able to discuss how you ensure compliance in a catering environment will show that you’re serious about maintaining high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully supervised teams in the past. Highlight your experience in training staff and managing performance reviews, as this role requires strong leadership to maintain service quality.
✨Understand Customer Expectations
Research the college's catering services and think about how you can contribute to meeting customer needs. Be ready to discuss menu options that promote healthier choices and how you would respond to feedback to improve service.
✨Demonstrate Operational Knowledge
Brush up on stock control and procurement processes. Be prepared to talk about how you’ve managed supplies effectively in previous roles, ensuring that all catering outlets run smoothly and efficiently.
