Blackfriar is seeking a Part Time Kitchen Team Leader to support the Head Chef in building a kitchen to be proud of. You will lead, train and inspire a team, delivering great British hospitality and consistent quality across all menus.
You’ll manage food ordering, stock control and hygiene standards, driving performance against targets while upholding brand standards. Flexible shifts and staff discounts are provided as part of Mitchells & Butlers benefits.
#J-18808-Ljbffr
