Job title: Chef de Partie
Department: Senior Catering
Based at: Blackburn Rovers Academy, Brockhall Village, Old Langho, Blackburn, BB6 8BA. Flexibility regarding location is required.
Reports to: Head Chef
Responsible for: N/A
Hours of work: 40 hours per week plus any additional hours necessary for the performance of duties.
Contractual Status: Permanent
Job purpose: To manage the day-to-day food preparation and duties assigned by the Lead or Head Chef, meeting the Club’s standards and quality.
Duties and responsibilities:
- To be committed to ensuring the safeguarding and welfare of all staff and elite players, promoting their well-being whilst maintaining professional boundaries;
- Preparing, cooking and presenting food to a consistently high standard;
- Supporting the senior chefs with the smooth running of the kitchen;
- Maintaining excellent food hygiene and health and safety standards;
- Ensuring food preparation areas are clean, organised and well maintained;
- Managing your section effectively during busy service periods;
- Following recipes, specifications and portion controls;
- Helping to maintain high standards across all areas of the kitchen;
- Working as part of a professional kitchen team; and
- Any other duties as reasonably assigned by the Lead or Head Chef when required.
3. Skills required:
- Has a passion for producing great food;
- The ability to work under pressure in a busy kitchen;
- Excellent attention to detail and high standards;
- Reliable, organised and a great team player;
- Positive attitude and willingness to learn and develop; and
- Holds a good understanding of food hygiene and kitchen safety
Knowledge / Experience required:
- Previous experience as a Chef de Partie or equivalent;
- Previous experience within an elite sporting environment (desirable);
- Knowledge of food hygiene and health and safety standards;
Qualifications required:
- Health and Safety Level 2 or above
- Food hygiene Level 2 or above
DBS check required: Yes (enhanced)
Due to high-levels of interest, this post may close early so early application is advised, otherwise the closing date for this role is 12 noon on Thursday 1st October 2026.
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Chef de Partie in Blackburn employer: Blackburn Rovers Football & Athletic
As the Head of Facilities at BRFC, you will join a dynamic and supportive work environment dedicated to maintaining the highest standards for our stadium and facilities. We prioritise employee growth through continuous training and development opportunities, while fostering a culture of teamwork and collaboration. Located in a vibrant community, we offer unique advantages such as engaging with passionate fans and contributing to the overall success of the Club.
Contact Details:
Blackburn Rovers Football & Athletic Recruitment Team