Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and cakes in a vibrant kitchen environment.
- Company: Join the passionate team at Blackbird Bakery in South London.
- Benefits: Enjoy generous discounts, team meals, and opportunities for skill development.
- Other info: Dynamic role with potential for growth in a supportive atmosphere.
- Why this job: Perfect your craft while working with a creative team dedicated to quality.
- Qualifications: Experience in pastry making and a passion for baking are essential.
The predicted salary is between 33280 - 35840 £ per year.
The Details
- Location: Central Production Unit, South London SE27 0JN
- Hours: 40–45 hrs/week | 5 days across Monday–Sunday
- Shift: 07:00–16:00
- Pay: £16–17 per hour, depending on experience
Benefits
- Generous staff discount across all Blackbird Bakery products
- Team meals — because great food should be shared
- A creative, craft-led environment with real scope to develop your skills
The Role
We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. You'll be producing our full daily range — viennoiserie, cakes, sweet and savoury pastries — to an exceptional standard, with consistency and creativity in equal measure.
Key Responsibilities
- Prepare sweet and savoury baked goods and viennoiserie to our daily production schedule
- Decorate cakes with precision — icing, glazes, toppings, and handwritten elements for a beautiful finish
- Assemble a concise range of fresh sandwiches
- Assist with sourdough shaping when required
- Maintain hygiene standards and complete all relevant compliance documentation
- Manage ingredient stocks and place orders when needed
- Collaborate with the Head Pastry Chef on daily production planning
What We're Looking For
- Proven experience in a professional kitchen producing high-quality pastry
- Strong technical knowledge of pastry creams, custards, jams, glazes, and finishing techniques
- Hands‑on experience with viennoiserie — laminating, shaping, and baking to a consistent standard
- A solid understanding of seasonal flavours and the confidence to work with trending combinations
- The ability to work cleanly, efficiently, and in an organised manner under pressure
- High attention to detail and a genuine commitment to consistency
- Formal pastry training or culinary education is a significant advantage
- Savoury prep and cooking skills are a desirable bonus
If you're a pastry chef who wants to work somewhere that takes the craft as seriously as you do, we want to hear from you.
Pastry Chef employer: Blackbird Central Production Unit
Contact Detail:
Blackbird Central Production Unit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef job!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This will give potential employers a taste of what you can do and set you apart from the competition.
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We love seeing passionate chefs who are eager to join our team at Blackbird Bakery. Tailor your application to highlight your experience with viennoiserie and creativity.
✨Tip Number 4
Prepare for interviews by practising common pastry chef questions. Be ready to discuss your techniques, favourite flavours, and how you handle pressure in the kitchen. Confidence is key!
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in producing high-quality pastries. We want to see your technical knowledge and any creative flair you bring to the table!
Be Specific About Your Experience: Don’t just say you’ve worked in a kitchen; tell us about the types of pastries you've made and any special techniques you’ve mastered. The more detail, the better we can understand your background!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read through your experience and skills.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role as quickly as possible!
How to prepare for a job interview at Blackbird Central Production Unit
✨Know Your Pastry Basics
Brush up on your technical knowledge of pastry creams, custards, and glazes. Be ready to discuss your experience with viennoiserie and how you achieve consistency in your baking. This shows that you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Creativity
Prepare to talk about your favourite seasonal flavours and any unique combinations you've experimented with. Bring along a portfolio or photos of your best creations to demonstrate your artistic flair and attention to detail.
✨Be Ready for Practical Questions
Expect questions about how you manage your time during busy shifts and maintain hygiene standards. Think of specific examples from your past experiences where you successfully handled pressure while keeping everything organised and clean.
✨Collaborative Spirit
Since you'll be working closely with the Head Pastry Chef, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in planning production schedules or managing ingredient stocks. This will show that you're a team player who values collaboration.