At a Glance
- Tasks: Mix, divide, and shape artisan bread to perfection during night shifts.
- Company: Join Blackbird, a passionate team dedicated to quality and freshness.
- Benefits: Enjoy flexible hours, a supportive team, and the chance to learn new skills.
- Other info: Great opportunity for career growth in a vibrant bakery environment.
- Why this job: Be part of creating irresistible bread and make a real impact every night.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Reports to: Head Baker
Responsible for: Mixing, dividing and shaping bread
Shifts: From 2.30pm - 2am
Purpose of role
To assist with the overall production of large quantities of bread making each of our products irresistible. Always ensuring you follow recipes to Blackbird standards and make the products in the traditional artisan way using your hands to mould and shape the bread dough. To scale, divide and shape bread the Blackbird way.
Key Objectives
- To produce full range of products to the highest standard and quality using the company recipe specifications
- To always provide the highest standard of product quality
- To maintain an awareness of the production plan and ensure that this is always met
- To report to all shifts as required on the rota
- To be an active team member and to help colleagues
Responsibilities – Mixing
- Ensure you use only required levels and quantities of ingredients, flour, yeast, salt and water
- Be aware of stock rotation and dates when preparing ingredients ready for mixing
- Mix dough using correct mixer equipment
- Operate mixer correctly ensuring safety rules are followed
- During fermentation process, turn dough 3–4 times each hour
- Check dough on an hourly basis
- Ensure mixers are cleaned after use
- Unload mix into dough containers ensuring manual handling guidelines are followed
Responsibilities – Weighing and Measuring
- Ensure daily production plan is followed
- Scale weight of dough into correct amounts according to production levels for each required bread
Responsibilities – Dividing
- Put each batch of dough onto divider ensuring correct amount of dough is used
- Operate divider adhering to safety rules
Responsibilities – Shaping
- Once divided, pre‑shape dough into ‘ball’ shape
- Manually shape (or use the relevant appropriate machine) the bread into correct final product e.g., loaves
Standards
- Ensure all working areas are kept clean and tidy at all times, leaving area organised accordingly at the end of each shift, clean as you go
- Ensure correct uniform standards are worn at work and personal hygiene is maintained to the highest level
Health & Safety
- Work cleanly, safely and hygienically at all times
- Ensure proper hygiene procedures are followed, with regular cleaning of equipment
- Report all accidents to the manager on duty
- Comply with legislation regarding the H&S of food hygiene
- To report all faulty equipment, machinery to the Manager on duty
Product Knowledge and Food Quality
- To observe Blackbird’s core values (Quality, Freshness Service and Hygiene) and the six senses
- To communicate effectively with the rest of the team to prevent items from running out by being proactive in stock replenishment
Teamwork – Passionate about People
- Take responsibility for supporting team members in the development of skills and product knowledge, support training of new colleagues
- Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota
- Helpful without being asked, cooperative and friendly and willingness to try new ideas
- Play an active role in team meetings by communicating, listening to others’ ideas and opinions and showing respect
- Build good working relations with all team and other areas of the business
- Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team’s goals
- To communicate in an honest and open manner
Attributes
- Flexible in approach to work and arrives on time
- Able to work at pace in a busy pressurised environment
- Good communication skills must have a basic level of English communication
- Conscientious and able to take responsibility for own decisions
- Positive hardworking attitude
- Team worker and helpful towards others
The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs and the size of the business.
Night Shift Artisan Baker — Fresh Bread All Night employer: Blackbird Central Production Unit
At Blackbird, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and individual growth. Our night shift Artisan Bakers enjoy the unique opportunity to craft high-quality bread in a supportive environment, with access to ongoing training and development. Located in a dynamic area, we ensure our employees are rewarded with competitive benefits and a commitment to maintaining a clean, safe, and enjoyable workplace.
Contact Details:
Blackbird Central Production Unit Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Night Shift Artisan Baker — Fresh Bread All Night
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Blackbird. Understand their values and what makes their bread special. This will help you connect with the team and show that you're genuinely interested in being part of their artisan baking journey.
✨Tip Number 2
Practice your skills! If you can, try baking some bread at home. This not only hones your skills but also gives you something to talk about during your interview. Share your experiences and any challenges you faced while baking – it shows your passion for the craft!
✨Tip Number 3
Be ready to demonstrate teamwork! Since this role is all about collaboration, think of examples where you've worked well with others. Whether it's in a previous job or a group project, showing that you can support and uplift your colleagues will make you stand out.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll get to see all the latest opportunities we have available!
We think you need these skills to ace Night Shift Artisan Baker — Fresh Bread All Night
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let us know why you love baking! Share any experiences you've had with bread-making or working in a kitchen. We want to see that spark of enthusiasm for artisan baking!
Follow the Recipe (Sort Of):Just like in baking, structure is key! Make sure your application is well-organised and easy to read. Use clear headings and bullet points where necessary, so we can easily see your skills and experience.
Highlight Team Spirit:We’re all about teamwork here at Blackbird. In your application, mention any past experiences where you’ve worked well with others. Show us how you can contribute to our friendly and cooperative environment!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the mix. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Blackbird Central Production Unit
✨Know Your Dough
Before the interview, brush up on your knowledge of bread-making techniques and ingredients. Familiarise yourself with the specific recipes and standards that Blackbird follows. This will show your passion for the craft and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've collaborated with others in previous jobs. Highlight any experiences where you supported colleagues or contributed to a positive work environment.
✨Be Prepared for Practical Questions
Expect questions about mixing, dividing, and shaping dough. Think about how you would handle specific scenarios, like adjusting a recipe or managing time during busy shifts. Demonstrating your practical knowledge will impress the interviewers.
✨Dress the Part
Even though it’s an interview, dress appropriately to reflect the hygiene standards expected in the bakery. A clean, tidy appearance shows that you take personal hygiene seriously, which is vital in food production.
