At a Glance
- Tasks: Create delicious pastries and cakes in a vibrant bakery environment.
- Company: Join Blackbird Bakery, a craft bakery passionate about quality baking.
- Benefits: Enjoy staff discounts, team meals, and opportunities to develop your skills.
- Other info: Dynamic role with a focus on creativity and consistency in baking.
- Why this job: Be part of a creative team and showcase your pastry skills daily.
- Qualifications: Experience in high-quality pastry production and strong technical knowledge required.
Blackbird Bakery is a craft bakery rooted in South London. We take our baking seriously — laminated doughs, hand-decorated cakes, sourdough shaped with care. Every product that leaves our Central Production Unit is a reflection of the skill and passion of the people who made it. We're growing, and we want people who share that obsession with quality to grow with us.
The Details
- Location: Central Production Unit, South London SE27 0JN
- Hours: 40–45 hrs/week | 5 days across Monday–Sunday
- Shift: 07:00–16:00
- Pay: £16–17 per hour, depending on experience
Benefits
- Generous staff discount across all Blackbird Bakery products
- Team meals — because great food should be shared
- A creative, craft-led environment with real scope to develop your skills
The Role
We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. You'll be producing our full daily range — viennoiserie, cakes, sweet and savoury pastries — to an exceptional standard, with consistency and creativity in equal measure.
Key Responsibilities
- Prepare sweet and savoury baked goods and viennoiserie to our daily production schedule
- Decorate cakes with precision — icing, glazes, toppings, and handwritten elements for a beautiful finish
- Assemble a concise range of fresh sandwiches
- Assist with sourdough shaping when required
- Maintain hygiene standards and complete all relevant compliance documentation
- Manage ingredient stocks and place orders when needed
- Collaborate with the Head Pastry Chef on daily production planning
What We're Looking For
- Proven experience in a professional kitchen producing high-quality pastry
- Strong technical knowledge of pastry creams, custards, jams, glazes, and finishing techniques
- Hands-on experience with viennoiserie — laminating, shaping, and baking to a consistent standard
- A solid understanding of seasonal flavours and the confidence to work with trending combinations
- The ability to work cleanly, efficiently, and in an organised manner under pressure
- High attention to detail and a genuine commitment to consistency
- Formal pastry training or culinary education is a significant advantage
- Savoury prep and cooking skills are a desirable bonus
If you're a pastry chef who wants to work somewhere that takes the craft as seriously as you do, we want to hear from you.
Contact Details:
Blackbird Central Production Unit Recruitment Team
How to prepare for a job interview at Blackbird Central Production Unit
✨Showcase Your Passion for Baking
When you walk into the interview, let your love for pastry and baking shine through. Share stories about your favourite creations or memorable experiences in the kitchen. This will help demonstrate that you’re not just skilled, but genuinely passionate about the craft.
✨Prepare to Discuss Techniques
Brush up on your technical knowledge of pastry creams, custards, and glazes. Be ready to discuss your experience with viennoiserie and how you ensure consistency in your work. This shows that you understand the intricacies of pastry making and can contribute to their high standards.
✨Bring a Portfolio of Your Work
If possible, bring along a portfolio showcasing your best pastry creations. Include photos of your cakes, pastries, and any unique designs you've done. This visual evidence of your skills can make a lasting impression and spark conversation during the interview.
✨Ask Insightful Questions
Prepare some thoughtful questions about Blackbird Bakery’s approach to seasonal flavours or their production processes. This not only shows your interest in the role but also gives you a chance to assess if their values align with yours. It’s a win-win!
