At a Glance
- Tasks: Mix, divide, and shape artisan bread to perfection during night shifts.
- Company: Join Blackbird, a passionate team dedicated to quality and freshness.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Other info: Great opportunity for teamwork and skill development in a vibrant bakery.
- Why this job: Be part of a creative process and craft delicious bread that people love.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Reports to: Head Baker
Responsible for: Mixing, dividing and shaping bread
Shifts: From 2.30pm - 2am
Purpose of role
To assist with the overall production of large quantities of bread making each of our products irresistible. Always ensuring you follow recipes to Blackbird standards and make the products in the traditional artisan way using your hands to mould and shape the bread dough. To scale, divide and shape bread the Blackbird way.
Key Objectives
- To produce full range of products to the highest standard and quality using the company recipe specifications
- To always provide the highest standard of product quality
- To maintain an awareness of the production plan and ensure that this is always met
- To report to all shifts as required on the rota
- To be an active team member and to help colleagues
Responsibilities – Mixing
- Ensure you use only required levels and quantities of ingredients, flour, yeast, salt and water
- Be aware of stock rotation and dates when preparing ingredients ready for mixing
- Mix dough using correct mixer equipment
- Operate mixer correctly ensuring safety rules are followed
- During fermentation process, turn dough 3–4 times each hour
- Check dough on an hourly basis
- Ensure mixers are cleaned after use
- Unload mix into dough containers ensuring manual handling guidelines are followed
Responsibilities – Weighing and Measuring
- Ensure daily production plan is followed
- Scale weight of dough into correct amounts according to production levels for each required bread
Responsibilities – Dividing
- Put each batch of dough onto divider ensuring correct amount of dough is used
- Operate divider adhering to safety rules
Responsibilities – Shaping
- Once divided, pre‑shape dough into ‘ball’ shape
- Manually shape (or use the relevant appropriate machine) the bread into correct final product e.g., loaves
Standards
- Ensure all working areas are kept clean and tidy at all times, leaving area organised accordingly at the end of each shift, clean as you go
- Ensure correct uniform standards are worn at work and personal hygiene is maintained to the highest level
Health & Safety
- Work cleanly, safely and hygienically at all times
- Ensure proper hygiene procedures are followed, with regular cleaning of equipment
- Report all accidents to the manager on duty
- Comply with legislation regarding the H&S of food hygiene
- To report all faulty equipment, machinery to the Manager on duty
Product Knowledge and Food Quality
- To observe Blackbird’s core values (Quality, Freshness Service and Hygiene) and the six senses
- To communicate effectively with the rest of the team to prevent items from running out by being proactive in stock replenishment
Teamwork – Passionate about People
- Take responsibility for supporting team members in the development of skills and product knowledge, support training of new colleagues
- Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota
- Helpful without being asked, cooperative and friendly and willingness to try new ideas
- Play an active role in team meetings by communicating, listening to others’ ideas and opinions and showing respect
- Build good working relations with all team and other areas of the business
- Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team’s goals
- To communicate in an honest and open manner
Attributes
- Flexible in approach to work and arrives on time
- Able to work at pace in a busy pressurised environment
- Good communication skills must have a basic level of English communication
- Conscientious and able to take responsibility for own decisions
- Positive hardworking attitude
- Team worker and helpful towards others
The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs and the size of the business.
Night Shift Artisan Baker — Fresh Bread All Night in London employer: Blackbird Central Production Unit
At Blackbird, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. Our night shift Artisan Bakers enjoy competitive pay, comprehensive training, and opportunities for personal growth while working in a state-of-the-art facility dedicated to producing high-quality artisan bread. Join us in a supportive environment where your contributions are recognised, and you can take pride in crafting irresistible products that delight our customers.
Contact Details:
Blackbird Central Production Unit Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Night Shift Artisan Baker — Fresh Bread All Night in London
✨Tip Number 1
Get to know the company! Before your interview, check out Blackbird's values and products. This way, you can show off your knowledge and passion for their artisan bread during the chat.
✨Tip Number 2
Practice makes perfect! If you're nervous about the interview, try role-playing with a friend. Focus on how you can contribute to the team and share your experiences in baking or teamwork.
✨Tip Number 3
Dress the part! Make sure you look presentable and professional for your interview. It shows that you respect the role and are serious about joining the Blackbird team.
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of the Blackbird family right from the start.
We think you need these skills to ace Night Shift Artisan Baker — Fresh Bread All Night in London
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share any experiences you've had with bread-making or working in a kitchen. We want to see that you’re excited about the role and ready to bring that artisan spirit to our team.
Follow the Recipe:Just like in baking, following instructions is key! Make sure to read the job description carefully and tailor your application to highlight how your skills and experiences match what we're looking for. This will show us that you can follow the Blackbird standards.
Keep It Clean and Tidy:Your application should be as neat as your work area! Use clear formatting and check for any spelling or grammar mistakes. A tidy application reflects your attention to detail, which is super important in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Blackbird family!
How to prepare for a job interview at Blackbird Central Production Unit
✨Know Your Dough
Before the interview, brush up on your knowledge of bread-making techniques and ingredients. Familiarise yourself with the specific recipes and standards that Blackbird follows. This will show your passion for the craft and your commitment to quality.
✨Show Your Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've collaborated with others in previous jobs. Highlight any experiences where you supported colleagues or contributed to a positive work environment.
✨Be Prepared for Practical Questions
Expect questions about mixing, dividing, and shaping dough. Think about how you would handle specific scenarios, like adjusting a recipe or managing time during busy shifts. Demonstrating your problem-solving skills will impress the interviewers.
✨Dress the Part
Even though it's an interview, dress appropriately to reflect the hygiene standards expected in the bakery. Wear clean, smart attire that shows you take the role seriously and understand the importance of personal hygiene in food production.
