At a Glance
- Tasks: Mix, divide, and shape artisan bread to perfection using traditional methods.
- Company: Join a passionate team at Blackbird, known for quality and freshness.
- Benefits: Flexible shifts, hands-on experience, and a supportive team environment.
- Other info: Great opportunity for career growth in a vibrant bakery setting.
- Why this job: Be part of a creative process and craft delicious bread that brings joy.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Reports to: Head Baker
Responsible for: Mixing, dividing and shaping bread
Shifts: From 2.30pm - 2am
Purpose of role
To assist with the overall production of large quantities of bread making each of our products irresistible. Always ensuring you follow recipes to Blackbird standards and make the products in the traditional artisan way using your hands to mould and shape the bread dough. To scale, divide and shape bread the Blackbird way.
Key Objectives
- To produce full range of products to the highest standard and quality using the company recipe specifications
- To always provide the highest standard of product quality
- To maintain an awareness of the production plan and ensure that this is always met
- To report to all shifts as required on the rota
- To be an active team member and to help colleagues
Responsibilities – Mixing
- Ensure you use only required levels and quantities of ingredients, flour, yeast, salt and water
- Be aware of stock rotation and dates when preparing ingredients ready for mixing
- Mix dough using correct mixer equipment
- Operate mixer correctly ensuring safety rules are followed
- During fermentation process, turn dough 3–4 times each hour
- Check dough on an hourly basis
- Ensure mixers are cleaned after use
- Unload mix into dough containers ensuring manual handling guidelines are followed
Responsibilities – Weighing and Measuring
- Ensure daily production plan is followed
- Scale weight of dough into correct amounts according to production levels for each required bread
Responsibilities – Dividing
- Put each batch of dough onto divider ensuring correct amount of dough is used
- Operate divider adhering to safety rules
Responsibilities – Shaping
- Once divided, pre‑shape dough into ‘ball’ shape
- Manually shape (or use the relevant appropriate machine) the bread into correct final product e.g., loaves
Standards
- Ensure all working areas are kept clean and tidy at all times, leaving area organised accordingly at the end of each shift, clean as you go
- Ensure correct uniform standards are worn at work and personal hygiene is maintained to the highest level
Health & Safety
- Work cleanly, safely and hygienically at all times
- Ensure proper hygiene procedures are followed, with regular cleaning of equipment
- Report all accidents to the manager on duty
- Comply with legislation regarding the H&S of food hygiene
- To report all faulty equipment, machinery to the Manager on duty
Product Knowledge and Food Quality
- To observe Blackbird’s core values (Quality, Freshness Service and Hygiene) and the six senses
- To communicate effectively with the rest of the team to prevent items from running out by being proactive in stock replenishment
Teamwork – Passionate about People
- Take responsibility for supporting team members in the development of skills and product knowledge, support training of new colleagues
- Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota
- Helpful without being asked, cooperative and friendly and willingness to try new ideas
- Play an active role in team meetings by communicating, listening to others’ ideas and opinions and showing respect
- Build good working relations with all team and other areas of the business
- Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team’s goals
- To communicate in an honest and open manner
Attributes
- Flexible in approach to work and arrives on time
- Able to work at pace in a busy pressurised environment
- Good communication skills must have a basic level of English communication
- Conscientious and able to take responsibility for own decisions
- Positive hardworking attitude
- Team worker and helpful towards others
The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs and the size of the business.
Artisan Bread Baker in London employer: Blackbird Central Production Unit
At Blackbird, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As an Artisan Bread Baker, you'll enjoy the satisfaction of crafting high-quality products while benefiting from opportunities for personal growth and skill development in a supportive environment. Our commitment to quality and hygiene ensures that you can take pride in your work, all while being part of a passionate team dedicated to excellence in every loaf we produce.
Contact Details:
Blackbird Central Production Unit Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Artisan Bread Baker in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Blackbird. Understand their values and what makes their bread special. This way, you can show them you're not just another applicant, but someone who genuinely cares about their craft.
✨Tip Number 2
Practice your skills! If you can, try baking some artisan bread at home. Bring a sample to your interview if it’s appropriate. It shows initiative and gives you something tangible to discuss with the team.
✨Tip Number 3
Be ready to talk teamwork! Since this role is all about collaboration, think of examples where you've worked well in a team. Share how you’ve supported others and contributed to a positive work environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Blackbird family. Don’t miss out on the chance to be part of something great!
We think you need these skills to ace Artisan Bread Baker in London
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share any experiences you've had with bread making or any special techniques you enjoy. We want to see that you're not just looking for a job, but that you're genuinely excited about being an Artisan Bread Baker.
Follow the Recipe (Literally):Just like in baking, following the right steps is crucial in your application. Make sure to read the job description carefully and tailor your application to highlight how your skills and experiences align with what we're looking for. We appreciate attention to detail!
Keep It Clean and Tidy:Just as we maintain cleanliness in our baking areas, ensure your application is well-organised and free of errors. A neat and tidy application reflects your professionalism and attention to hygiene, which is super important in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do!
How to prepare for a job interview at Blackbird Central Production Unit
✨Know Your Dough
Before the interview, brush up on your knowledge of bread-making techniques and ingredients. Familiarise yourself with the specific recipes and standards that Blackbird follows. This will show your passion for the craft and your commitment to quality.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, be prepared to share examples of how you've collaborated with others in previous jobs. Highlight any experiences where you supported colleagues or contributed to a positive work environment.
✨Be Ready for Practical Questions
Expect questions about mixing, dividing, and shaping dough. Think through the processes and safety measures involved, and be ready to discuss how you would handle challenges in a busy kitchen setting.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s not a baking session, showing that you understand the importance of hygiene and uniform standards can make a great impression. It reflects your seriousness about the role and the company’s values.
