At a Glance
- Tasks: Mix, divide, and shape artisan bread while following traditional recipes.
- Company: Join a passionate team at Blackbird, known for quality and freshness.
- Benefits: Flexible shifts, hands-on experience, and a supportive work environment.
- Other info: Great opportunity for teamwork and personal growth in a dynamic bakery.
- Why this job: Be part of creating irresistible bread and learn valuable baking skills.
- Qualifications: No prior experience needed, just a positive attitude and willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Reports to: Head Baker
Responsible for: Mixing, dividing and shaping bread
Shifts: From 2.30pm - 2am
Purpose of role
To assist with the overall production of large quantities of bread making each of our products irresistible. Always ensuring you follow recipes to Blackbird standards and make the products in the traditional artisan way using your hands to mould and shape the bread dough. To scale, divide and shape bread the Blackbird way.
Key Objectives
- To produce full range of products to the highest standard and quality using the company recipe specifications
- To always provide the highest standard of product quality
- To maintain an awareness of the production plan and ensure that this is always met
- To report to all shifts as required on the rota
- To be an active team member and to help colleagues
Responsibilities – Mixing
- Ensure you use only required levels and quantities of ingredients, flour, yeast, salt and water
- Be aware of stock rotation and dates when preparing ingredients ready for mixing
- Mix dough using correct mixer equipment
- Operate mixer correctly ensuring safety rules are followed
- During fermentation process, turn dough 3–4 times each hour
- Check dough on an hourly basis
- Ensure mixers are cleaned after use
- Unload mix into dough containers ensuring manual handling guidelines are followed
Responsibilities – Weighing and Measuring
- Ensure daily production plan is followed
- Scale weight of dough into correct amounts according to production levels for each required bread
Responsibilities – Dividing
- Put each batch of dough onto divider ensuring correct amount of dough is used
- Operate divider adhering to safety rules
Responsibilities – Shaping
- Once divided, pre‑shape dough into ‘ball’ shape
- Manually shape (or use the relevant appropriate machine) the bread into correct final product e.g., loaves
Standards
- Ensure all working areas are kept clean and tidy at all times, leaving area organised accordingly at the end of each shift, clean as you go
- Ensure correct uniform standards are worn at work and personal hygiene is maintained to the highest level
Health & Safety
- Work cleanly, safely and hygienically at all times
- Ensure proper hygiene procedures are followed, with regular cleaning of equipment
- Report all accidents to the manager on duty
- Comply with legislation regarding the H&S of food hygiene
- To report all faulty equipment, machinery to the Manager on duty
Product Knowledge and Food Quality
- To observe Blackbird’s core values (Quality, Freshness Service and Hygiene) and the six senses
- To communicate effectively with the rest of the team to prevent items from running out by being proactive in stock replenishment
Teamwork – Passionate about People
- Take responsibility for supporting team members in the development of skills and product knowledge, support training of new colleagues
- Take responsibility for own timekeeping, be at work on time on all occasions as stipulated on the rota
- Helpful without being asked, cooperative and friendly and willingness to try new ideas
- Play an active role in team meetings by communicating, listening to others’ ideas and opinions and showing respect
- Build good working relations with all team and other areas of the business
- Create a positive, welcoming and open work environment by taking pride in getting the job done and contributing towards achieving the team’s goals
- To communicate in an honest and open manner
Attributes
- Flexible in approach to work and arrives on time
- Able to work at pace in a busy pressurised environment
- Good communication skills must have a basic level of English communication
- Conscientious and able to take responsibility for own decisions
- Positive hardworking attitude
- Team worker and helpful towards others
The above are key tasks for the role but please note that this is not an exhaustive list and may change from time to time in line with business needs and the size of the business.
Artisan Bread Baker employer: Blackbird Central Production Unit
At Blackbird, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. As an Artisan Bread Baker, you'll enjoy opportunities for personal growth while working in a supportive environment that prioritises quality and craftsmanship. Our commitment to employee well-being is reflected in our flexible shifts and emphasis on maintaining a clean, safe workspace, making Blackbird a truly rewarding place to develop your baking skills.
Contact Details:
Blackbird Central Production Unit Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Artisan Bread Baker
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Blackbird. Understand their values and what makes their bread special. This way, you can show them you're genuinely interested and ready to contribute to their artisan approach.
✨Tip Number 2
Practice your skills! If you can, try baking some bread at home using traditional methods. This will not only boost your confidence but also give you some great talking points during your interview about your passion for artisan baking.
✨Tip Number 3
Be ready to showcase your teamwork skills! Since this role is all about collaboration, think of examples where you've worked well with others. Share how you’ve supported teammates in the past, especially in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Blackbird team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Artisan Bread Baker
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let us know why you love baking! Share your experiences with bread-making and how you connect with the artisan approach. We want to see your enthusiasm shine through!
Follow the Recipe:Just like in baking, your application should follow a clear recipe. Make sure to tailor your CV and cover letter to match the job description. Highlight relevant skills and experiences that align with our standards at Blackbird.
Keep It Clean and Tidy:Your written application should be as neat as your work area! Proofread for any typos or errors, and ensure it's well-organised. A clean application reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Blackbird Central Production Unit
✨Know Your Dough
Before the interview, brush up on your knowledge of different types of bread and the artisan baking process. Be ready to discuss how you would follow recipes to meet Blackbird's standards and share any personal experiences that highlight your skills in mixing, dividing, and shaping dough.
✨Show Your Team Spirit
Since teamwork is crucial in this role, think of examples where you've successfully collaborated with others in a busy environment. Be prepared to talk about how you support your colleagues and contribute to a positive work atmosphere.
✨Safety First!
Familiarise yourself with health and safety practices related to food hygiene and equipment handling. During the interview, demonstrate your understanding of these protocols and express your commitment to maintaining a clean and safe workspace.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle specific tasks like scaling dough or operating mixers. Think through these processes beforehand so you can confidently explain your approach and ensure quality in your work.
