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- Tasks: Join our kitchen team as a Chef de Partie and create delicious dishes.
- Company: The Black Swan, a vibrant 19th-century pub with a friendly atmosphere.
- Benefits: Earn £14.00 per hour, share tips, and enjoy 60% off meals.
- Other info: Live-in accommodation available and opportunities for career development.
- Why this job: Be part of a supportive team in a buzzing kitchen environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 29120 - 29120 £ per year.
Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals.
Black Swan is part of the Hall & Woodhouse family of fabulous food pubs, located just 1 mile from the M23 and Pease Pottage services. It is a quality and friendly English pub with a large garden, function room, great food, drinks and coffee, a cosy bar and roaring fires. The pub has been recently refurbished and is the perfect place to relax and unwind.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- Optional live‑in accommodation at £77.70 per week (depending on availability)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: Black Swan
Contact Detail:
Black Swan Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share at a local gathering or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at, like the Black Swan. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Keep your social media profiles professional and engaging. Share your culinary creations and experiences. Employers often check these platforms, so let them see your passion for food and teamwork!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it aligns with our values at the Black Swan.
Highlight Your Experience: Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your experience can contribute to our buzzing service and help keep the good stuff coming!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can bring positive vibes to our kitchen, so show us who you are and what makes you a great fit for our crew.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Black Swan
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Team Spirit
Since they’re looking for a team player, be ready to share examples of how you've supported your colleagues in previous roles. Highlighting your ability to work well under pressure will also show that you thrive in a busy kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to compliance during the interview.
✨Bring Your Passion
Let your love for cooking shine through! Talk about what inspires you in the kitchen and why you want to work at the Black Swan. A genuine passion for food and service can set you apart from other candidates.