Chef (Masham) in Ripon

Chef (Masham) in Ripon

Ripon Full-Time 30000 - 35000 € / year (est.) No home office possible
Black Swan Fearby

At a Glance

  • Tasks: Lead the kitchen, preparing and cooking a diverse menu with high standards.
  • Company: Join The Black Swan, a charming pub and hotel in beautiful rural Fearby.
  • Benefits: Competitive pay, pension, on-site accommodation, and free parking.
  • Other info: Enjoy consistent hours and a welcoming atmosphere in a close-knit team.
  • Why this job: Showcase your culinary skills in a supportive team and stunning countryside.
  • Qualifications: Experience as a chef, ideally in a pub or hotel setting.

The predicted salary is between 30000 - 35000 € per year.

Join our small, friendly team at The Black Swan, a charming pub and hotel nestled in the peaceful rural setting of Fearby, near Masham. If you're passionate about cooking and enjoy working in a close-knit environment, this could be the perfect role for you.

About the Role

We are looking for a dedicated full-time chef to be the heart of our kitchen, 40 hours a week. As the chef, you will lead the preparation and cooking of our exciting and varied menu. This position is immediately available.

Key Responsibilities

  • Prepare and cook all food to a high standard, ensuring consistency and quality
  • Manage kitchen operations during your shifts, maintaining cleanliness and organisation
  • Work closely with front-of-house and support staff to ensure smooth service
  • Assist with stock control and ordering as needed
  • Adhere to health and safety regulations and food hygiene standards

What We're Looking For

  • Experience working as a chef, ideally in a similar pub or hotel environment
  • Comfortable working independently in a rural location
  • Flexible and reliable
  • Positive attitude and a team-player mindset within a small team
  • Open to employment or self-employment arrangements

What We Offer

  • Competitive rates of pay reflecting your skills and experience, £30-35k FTE
  • Pension
  • Statutory holiday pay
  • On-site accommodation
  • A welcoming, supportive team atmosphere where your skills are valued
  • The chance to work in a beautiful rural setting, perfect for those who appreciate country life
  • Consistent hours with an established weekly schedule
  • Opportunity to showcase your culinary talents and make a real impact

How to Apply

If you're excited by the idea of joining The Black Swan team and can thrive in a rural, hands-on kitchen environment, we'd love to hear from you. Please get in touch with your CV outlining your experience.

We look forward to welcoming the right chef to our team!

Pay: £12.21-£18.50 per hour

Benefits:

  • Company pension
  • Free parking
  • On-site parking

Work Location: In person

Chef (Masham) in Ripon employer: Black Swan Fearby

At The Black Swan, we pride ourselves on being an excellent employer, offering a supportive and friendly work environment where your culinary skills can truly shine. Located in the picturesque rural setting of Fearby near Masham, we provide competitive pay, on-site accommodation, and a strong team culture that values each member's contributions. Join us for a rewarding career where you can enjoy consistent hours and the opportunity to make a meaningful impact in a charming pub and hotel atmosphere.

Black Swan Fearby

Contact Detail:

Black Swan Fearby Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef (Masham) in Ripon

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through mutual contacts. This can give you insights into the pub's culture and help you stand out as someone who's genuinely interested.

Tip Number 2

Show off your culinary skills! If you get the chance, bring a dish that showcases your style to the interview. It’s a great way to demonstrate your passion and creativity right from the start.

Tip Number 3

Be ready to chat about your experience! Think of specific examples where you've led a kitchen or tackled challenges. We love seeing how you handle pressure and keep things running smoothly.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our friendly team at The Black Swan!

We think you need these skills to ace Chef (Masham) in Ripon

Culinary Skills
Food Preparation
Cooking Techniques
Kitchen Management
Health and Safety Regulations
Food Hygiene Standards
Stock Control

Some tips for your application 🫡

Read the Job Description Carefully:Before you start writing your application, make sure to read through the job description thoroughly. It’ll give you a clear idea of what we’re looking for and help you tailor your CV to highlight your relevant experience.

Showcase Your Culinary Skills:When crafting your CV, don’t hold back on showcasing your culinary talents! Mention specific dishes you’ve mastered or any unique cooking techniques you’ve used. We want to see what makes you stand out as a chef.

Keep it Professional but Personal:While we love a friendly vibe, remember to keep your application professional. Use a warm tone that reflects your personality, but ensure your CV is well-structured and free from typos. First impressions count!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Black Swan!

How to prepare for a job interview at Black Swan Fearby

Know Your Menu

Before the interview, take some time to familiarise yourself with the type of dishes The Black Swan offers. Being able to discuss your favourite items or suggest improvements shows your passion for cooking and your interest in the role.

Showcase Your Experience

Prepare to talk about your previous roles as a chef, especially in similar environments. Highlight specific experiences where you managed kitchen operations or worked closely with front-of-house staff to ensure smooth service.

Demonstrate Team Spirit

Since this is a small, friendly team, it’s important to convey your positive attitude and team-player mindset. Share examples of how you've collaborated with others in the kitchen and contributed to a supportive work atmosphere.

Ask Questions

At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development, or any challenges they face. This shows your genuine interest in the position and helps you determine if it's the right fit for you.