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- Tasks: Lead and inspire the kitchen team while maintaining high standards of food quality.
- Company: Join Black Rock Restaurants, a top independent restaurant group in the UK.
- Benefits: Enjoy free food on shift, discounts, team trips, and flexible working patterns.
- Why this job: Be part of a passionate team that values great food and sustainability.
- Qualifications: Experience as a Senior Sous or Sous Chef in a fast-paced kitchen is essential.
- Other info: Excellent progression opportunities across multiple venues in Brighton and London.
The predicted salary is between 30000 - 42000 ÂŁ per year.
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Senior Sous Chef- Coal Shed
At The Coal Shed Brighton, we’re all about incredible produce, open flame cooking, and unforgettable hospitality — and we’re looking for a passionate Senior Sous Chef to join our talented kitchen team. As our Senior Sous Chef, you’ll be the right hand to our Head Chef, helping to lead and inspire the brigade every service. You’ll play a key part in maintaining high standards, and creating a positive, supportive environment for the whole team to thrive.
Senior Sous Chef- Coal Shed
At The Coal Shed Brighton, we’re all about incredible produce, open flame cooking, and unforgettable hospitality — and we’re looking for a passionate Senior Sous Chef to join our talented kitchen team. As our Senior Sous Chef, you’ll be the right hand to our Head Chef, helping to lead and inspire the brigade every service. You’ll play a key part in maintaining high standards, and creating a positive, supportive environment for the whole team to thrive.
What We Offer
- Competitive salary package
- Free food & drink on shift
- 50% discount for you and your loved ones
- Team trips, rewards, and incentives
- Cycle to Work scheme + extra holiday for long service
- Flexible working patterns
What We’re Looking For
- Proven experience as a Senior Sous or Sous Chef in a quality, fast-paced kitchen
- Passion for great food, sustainability, and working with the best seasonal ingredients
- Strong leadership and organisational skills
- A genuine team player who leads by example and wants to help develop others
Why Join Us?
By joining Black Rock Restaurant Group, you become part of one of the UK’s leading independent restaurant companies. We pride ourselves on recruiting passionate individuals who thrive in hospitality and love working as part of an established, close-knit team. With venues across Brighton and London—including The Salt Room, Burnt Orange, Tutto, and The Coal Shed—we offer excellent progression opportunities across the group.
Apply Now
If you’re ready to take the reins and inspire through food, apply now and let’s talk.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Senior Sous Chef employer: Black Rock Restaurants
Contact Detail:
Black Rock Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with The Coal Shed's menu and cooking style. Understanding their focus on open flame cooking and seasonal ingredients will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you inspired your team or improved kitchen operations.
✨Tip Number 3
Network with current or former employees of Black Rock Restaurants. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your commitment to sustainability in cooking. Given the emphasis on great food and sustainability at The Coal Shed, having concrete examples of how you've implemented sustainable practices in your previous roles will set you apart.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Senior Sous Chef or in similar roles. Focus on your leadership skills, ability to maintain high standards, and any specific achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention your experience with seasonal ingredients and how you can contribute to the positive environment at The Coal Shed.
Showcase Your Culinary Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes you've developed. This can help demonstrate your creativity and expertise in open flame cooking.
Highlight Team Leadership: Emphasise your experience in leading kitchen teams. Provide examples of how you've inspired and developed others in your previous roles, aligning with the company's focus on teamwork and support.
How to prepare for a job interview at Black Rock Restaurants
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for great food and sustainability. Share specific examples of how you've worked with seasonal ingredients and how this aligns with the restaurant's ethos.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead by example. Be prepared to discuss your leadership style and provide examples of how you've inspired and developed your team in previous roles.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and decision-making in a fast-paced kitchen. Think about scenarios where you've had to maintain high standards under pressure and be ready to share those experiences.
✨Research the Restaurant
Familiarise yourself with The Coal Shed's menu and cooking style. Understanding their approach to open flame cooking and their commitment to quality will help you tailor your responses and show genuine interest.
