Restaurant Supervisor

Restaurant Supervisor

We are looking for an experienced Restaurant Supervisor to join our team at The Coal Shed. The Coal Shed London celebrates coal‑roasted rare‑breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots through cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award‑winning Sunday sharing roast. Occupying two floors, The Coal Shed London is a modern open‑plan grill restaurant with a private dining room and cocktail bar.

As a Restaurant Supervisor, you should be passionate, driven, and enthusiastic about working in an environment that feels like an extension of your family, delivering an exceptional guest experience. Your passion, flexibility and positive attitude will mean you are happy to go the extra mile to ensure our guests have a great time, while keeping your team motivated.

Key Responsibilities & Qualifications

• Are self‑motivated natural team players that thrive under pressure.
• Have a keen eye for detail on the restaurant floor.
• Experience in a high‑volume restaurant.
• A genuine passion for delivering an exceptional guest experience.
• Enthusiastic and confident figure who can motivate and inspire the team in a busy environment.
• Maintain a professional manner while under pressure.
• Excellent communication, organisational skills and attention to detail.
• Are eligible to work full‑time in the UK.

Benefits

• A truly competitive pay package.
• Free food and drinks while working.
• Team incentives, trips and rewards.
• Treat yourself, family and friends to 50% discount in any of our restaurants.
• Book your birthday off – guaranteed.
• An additional day’s holiday every year for the first five years.
• We reward Refer a Friend.
• Access to our cycle‑to‑work scheme.

By joining The Coal Shed, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves on recruiting passionate individuals that thrive in hospitality, offering great progression opportunities across the group. If you want to be part of something special, we would love to hear from you.

Seniority level: Mid‑Senior level | Employment type: Full‑time | Job function: Management and Manufacturing | Industry: Restaurants