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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, create menus, and manage supplier relationships.
- Company: Join Black Rock Restaurants, a top independent restaurant group in the UK.
- Benefits: Enjoy free food on shift, 50% discounts, flexible hours, and team rewards.
- Why this job: Inspire through food in a vibrant beachfront setting with excellent career progression.
- Qualifications: Experience in premium dining, strong leadership, and organisational skills required.
- Other info: Be part of a close-knit team across multiple exciting venues.
The predicted salary is between 36000 - 60000 ÂŁ per year.
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Head Chef – The Salt Room
Join one of Brighton’s leading restaurant groups. At
Head Chef – The Salt Room
Join one of Brighton’s leading restaurant groups. At The Salt Room, part of the award-winning Black Rock Restaurant Group, we’re looking for a Head Chef with a deep love of food, bold flavour, and fire-led cooking. Work from a stunning beachfront location in the heart of Brighton. , our restaurant champions seasonality, premium produce, and open-fire excellence. This is your opportunity to lead a passionate team, own menu creation and supplier relationships, and bring creativity and hospitality together under one roof.
What We Offer
- Competitive salary package
- Free food & drink on shift
- 50% discount for you and your loved ones
- Team trips, rewards, and incentives
- Cycle to Work scheme + extra holiday for long service
- Flexible working patterns
What We’re Looking For
A confident, collaborative kitchen leader with experience in premium dining, excellent organisational and people skills, and a cool head under pressure. You’ll thrive in a fast-paced environment and lead with integrity, creativity, and care.
Why Join Us?
By joining Black Rock Restaurant Group, you become part of one of the UK’s leading independent restaurant companies. We pride ourselves on recruiting passionate individuals who thrive in hospitality and love working as part of an established, close-knit team. With venues across Brighton and London—including The Salt Room, Burnt Orange, Tutto, and The Coal Shed—we offer excellent progression opportunities across the group.
Apply Now
If you’re ready to take the reins and inspire through food, apply now and let’s talk.
Seniority level
-
Seniority level
Director
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Restaurants
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We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Head Chef employer: Black Rock Restaurants
Contact Detail:
Black Rock Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your passion for food and fire-led cooking during any conversations or interviews. Share specific examples of how you've used bold flavours in your previous roles, as this aligns perfectly with what The Salt Room is looking for.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and ethos before applying. Being able to discuss their approach to seasonality and premium produce will demonstrate your genuine interest and commitment to their culinary philosophy.
✨Tip Number 3
Network within the local hospitality scene in Brighton. Attend industry events or connect with other chefs and restaurant professionals who may have insights about Black Rock Restaurants and can provide valuable referrals.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle pressure in a fast-paced kitchen environment. Highlighting your experience in managing teams and fostering collaboration will resonate well with the values of Black Rock Restaurants.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Black Rock Restaurants. Familiarise yourself with their focus on seasonality, premium produce, and fire-led cooking to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in premium dining and any leadership roles you've held. Mention specific achievements that showcase your organisational skills and ability to thrive under pressure.
Showcase Your Passion: Express your love for food and creativity in your application. Share any unique culinary experiences or innovations you've introduced in previous roles to demonstrate your passion for the industry.
Tailor Your Cover Letter: Craft a personalised cover letter that reflects your understanding of Black Rock Restaurants' values and culture. Mention why you want to join their team and how you can contribute to their success.
How to prepare for a job interview at Black Rock Restaurants
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite ingredients, and how you incorporate seasonality into your dishes. This will demonstrate your commitment to the role and the restaurant's ethos.
✨Highlight Leadership Experience
Emphasise your experience in leading a kitchen team. Share specific examples of how you've managed staff, resolved conflicts, and fostered a collaborative environment. This is crucial for a role that requires strong organisational and people skills.
✨Discuss Menu Creation
Be ready to talk about your approach to menu creation. Discuss how you balance creativity with customer preferences and seasonal produce. You might even want to suggest a few ideas that align with the restaurant's focus on bold flavours and fire-led cooking.
✨Prepare for Pressure Scenarios
Given the fast-paced nature of the restaurant industry, be prepared to discuss how you handle pressure. Share examples of high-stress situations you've navigated successfully, showcasing your cool head and problem-solving abilities.
