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For Companies At a Glance
- Tasks: Lead a passionate kitchen team, create menus, and manage supplier relationships.
- Company: Join Black Rock Restaurants, a top independent restaurant group in the UK.
- Benefits: Enjoy free food on shift, 50% discounts, flexible hours, and team rewards.
- Why this job: Inspire through food in a vibrant beachfront setting with excellent career progression.
- Qualifications: Experience in premium dining, strong leadership, and organisational skills required.
- Other info: Be part of a close-knit team across multiple exciting venues.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced Head Chef to join our amazing team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout. As a Head Chef you will create and deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean you can lead and mentor a kitchen team whilst creating the finest dishes
Our Head Chef
- Are self-motivated and natural team player that thrives under pressure.
- Are skilled people managers
- Experience in a busy fresh food kitchen environment
- A genuine passion for creating the finest dishes
- Handle fresh ingredients, prepare them to the highest standards
- Maintain a professional manner while under pressure
- Ensure Health & Safety rules and regulations are followed
- Are eligible to work full-time in the UK
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Head Chef You Will Enjoy These Benefits
- A truly competitive pay package
- Free food and drinks when working
- Team incentives, trips and rewards
- Treat yourself, family and friends to 50% discount in any of our restaurants
- Book your birthday off – guaranteed
- An additional day’s holiday every year for the first five years
- We reward Refer a Friend
- Access to our cycle to work scheme
By joining The Salt Room, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
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Head Chef employer: Black Rock Restaurants
Contact Detail:
Black Rock Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your passion for food and fire-led cooking during any conversations or interviews. Share specific examples of how you've used bold flavours in your previous roles, as this aligns perfectly with what The Salt Room is looking for.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and ethos before applying. Being able to discuss their approach to seasonality and premium produce will demonstrate your genuine interest and commitment to their culinary philosophy.
✨Tip Number 3
Network within the local hospitality scene in Brighton. Attend industry events or connect with other chefs and restaurant professionals who may have insights about Black Rock Restaurants and can provide valuable referrals.
✨Tip Number 4
Prepare to discuss your leadership style and how you handle pressure in a fast-paced kitchen environment. Highlighting your experience in managing teams and fostering collaboration will resonate well with the values of Black Rock Restaurants.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef at Black Rock Restaurants. Familiarise yourself with their focus on seasonality, premium produce, and fire-led cooking to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in premium dining and any leadership roles you've held. Mention specific achievements that showcase your organisational skills and ability to thrive under pressure.
Showcase Your Passion: Express your love for food and creativity in your application. Share any unique culinary experiences or innovations you've introduced in previous roles to demonstrate your passion for the industry.
Tailor Your Cover Letter: Craft a personalised cover letter that reflects your understanding of Black Rock Restaurants' values and culture. Mention why you want to join their team and how you can contribute to their success.
How to prepare for a job interview at Black Rock Restaurants
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite ingredients, and how you incorporate seasonality into your dishes. This will demonstrate your commitment to the role and the restaurant's ethos.
✨Highlight Leadership Experience
Emphasise your experience in leading a kitchen team. Share specific examples of how you've managed staff, resolved conflicts, and fostered a collaborative environment. This is crucial for a role that requires strong organisational and people skills.
✨Discuss Menu Creation
Be ready to talk about your approach to menu creation. Discuss how you balance creativity with customer preferences and seasonal produce. You might even want to suggest a few ideas that align with the restaurant's focus on bold flavours and fire-led cooking.
✨Prepare for Pressure Scenarios
Given the fast-paced nature of the restaurant industry, be prepared to discuss how you handle pressure. Share examples of high-stress situations you've navigated successfully, showcasing your cool head and problem-solving abilities.
