At a Glance
- Tasks: Create mouth-watering dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join The Coal Shed, a modern grill restaurant with a passion for quality food.
- Benefits: Enjoy competitive pay, free meals, discounts, and flexible hours.
- Other info: Great career progression opportunities within a leading restaurant group.
- Why this job: Be part of a friendly team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Chef de Partie to join our team at The Coal Shed. The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire. Located moments away from Tower Bridge, the restaurant offers a seasonal a la carte menu, daily specials, sharing fish and meat dishes, and an award-winning Sunday sharing roast. Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar.
As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.
Responsibilities:
- Are self-motivated natural team player that thrives under pressure.
- Keen to thrive in the busy kitchen environment.
- A genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full-time in the UK.
Benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
- Flexible hours.
By joining The Coal Shed you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Chef de Partie employer: Black Rock Restaurants
At Black Rock Restaurants, we pride ourselves on fostering a dynamic and inclusive work culture that celebrates creativity and culinary excellence. As the Head Chef at Burnt Orange in Brighton, you will not only lead a passionate team but also enjoy competitive pay, team incentives, and opportunities for professional growth in a vibrant neighbourhood setting. Join us to be part of an ambitious team dedicated to delivering exceptional dining experiences with a focus on quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Coal Shed's menu and vibe. This shows you’re genuinely interested and helps you chat about how you can contribute to their culinary magic.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at The Coal Shed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that genuine passion for creating amazing dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially with fresh ingredients and high standards. We’re looking for someone who can handle the heat, so show us how you've thrived in busy kitchens before!
Be Professional Yet Personal:While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re a friendly team at The Coal Shed, and we want to know the real you. A personal touch can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re on your way!
How to prepare for a job interview at Black Rock Restaurants
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients and local products that The Coal Shed uses. Be ready to discuss your experience with these ingredients and how you can elevate dishes using them. This shows your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Passion
During the interview, express your genuine love for cooking and creating dishes. Share specific examples of your past experiences where you thrived under pressure in a busy kitchen environment. This will help demonstrate that you’re not just looking for a job, but that you truly care about the culinary craft.
✨Team Player Attitude
Highlight your ability to work as part of a diverse and inclusive team. Prepare examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will show that you can contribute positively to the team dynamic at The Coal Shed.
✨Health & Safety Knowledge
Brush up on your knowledge of Health & Safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your cooking practices. This demonstrates professionalism and a commitment to maintaining high standards in the kitchen.
