At a Glance
- Tasks: Create amazing dishes with fresh, local ingredients and lead a passionate kitchen team.
- Company: Join the vibrant Black Rock Restaurants, known for exceptional dining experiences.
- Benefits: Competitive pay, free meals, discounts, and extra holiday days.
- Why this job: Be part of a friendly team and grow your culinary career in a dynamic environment.
- Qualifications: Experience in a busy kitchen and a genuine passion for food.
- Other info: Great opportunities for progression within a leading restaurant group.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for an experienced Sous Chef to join our team at Black Rock Restaurants. Our obsession with going above and beyond is inspired by the Persian concept of "Nooshe jân". Used in a similar way to "bon appetit", it also has a deeper meaning that translates more like "may it nourish your soul". Because the experience we want to create goes way beyond a nice meal. We talk about our drinks, service, and atmosphere because we know they're as important to customers as our food. Every detail, from the quality of the ingredients, to the lighting, acoustics, and the pacing of the meal, feeds the feeling of well-being our customers leave with.
Founded by acclaimed Brighton-based restaurateur Razak Helalat, the Black Rock Restaurants Group comprises Brighton's The Salt Room, The Coal Shed in London and Brighton, Burnt Orange and most recently, Tutto. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard.
- Our Sous chefs are self-motivated natural team players that thrive under pressure.
- Are skilled people managers.
- Have experience in a busy fresh food kitchen environment.
- Have a genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full-time in the UK.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Sous Chef you will enjoy these benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day's holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
By joining Black Rock Restaurants, you will become part of one of the leading restaurant groups. At Black Rock Restaurant Group we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Sous Chef in Brighton employer: Black Rock Restaurants
Contact Detail:
Black Rock Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Brighton
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. Let your passion for food shine through!
✨Tip Number 3
Research the restaurant! Know their menu, values, and what makes them tick. When you walk in, you’ll impress them with your knowledge and enthusiasm for their culinary vision.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to highlight your experience in busy kitchens and your ability to work under pressure – that’s what they’re looking for!
We think you need these skills to ace Sous Chef in Brighton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating dishes that nourish the soul.
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a team, so make sure to emphasise your ability to work well with others. Talk about your leadership skills and how you support your colleagues. We’re looking for natural team players who thrive under pressure!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Tell us about the busy kitchens you've worked in, the types of cuisine you’ve mastered, and any special techniques you’ve learned. This helps us understand how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team at Black Rock Restaurants!
How to prepare for a job interview at Black Rock Restaurants
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that Black Rock Restaurants prioritise. Be ready to discuss your experience with sourcing and preparing local products, as this shows your commitment to quality and aligns with their values.
✨Showcase Your Passion
During the interview, let your passion for food shine through. Share specific examples of dishes you've created that not only taste great but also nourish the soul, reflecting the restaurant's ethos of 'Nooshe jân'.
✨Demonstrate Leadership Skills
Prepare to talk about your experience in managing a kitchen team. Highlight how you’ve motivated others under pressure and maintained a professional atmosphere, as these are key traits they’re looking for in a Sous Chef.
✨Understand the Bigger Picture
Discuss how you view the dining experience as a whole, including service, atmosphere, and presentation. This will show that you appreciate the importance of every detail in creating a memorable meal for customers.