At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences at a vibrant seafood restaurant.
- Company: Join The Salt Room, a modern British seafood restaurant with stunning seafront views.
- Benefits: Enjoy competitive pay, free meals, discounts, and extra holiday perks.
- Other info: Great career progression opportunities within a leading restaurant group.
- Why this job: Be part of a friendly team and make memorable moments for guests every day.
- Qualifications: Experience in high-volume restaurants and strong leadership skills are essential.
The predicted salary is between 25000 - 30000 € per year.
We are looking for an experienced Restaurant Supervisor to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes.
As a Restaurant Supervisor, you will be passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel, delivering an exceptional guest experience. Your passion, flexibility and positive attitude will mean you are happy to go the extra mile to ensure our guests have a great time, while keeping your team motivated.
Responsibilities:- Are self-motivated natural team players that thrive under pressure.
- Have a keen eye for detail on the restaurant floor.
- Experience in a high volume restaurant.
- A genuine passion for delivering an exceptional guest experience.
- Enthusiastic and confident in motivating and inspiring the team in a busy environment.
- Maintain a professional manner while under pressure.
- Excellent communication, organisational skills and attention to detail.
- Are eligible to work full-time in the UK.
- Experience in a high volume restaurant.
- Strong customer service orientation and ability to deliver an exceptional guest experience.
- Leadership, teamwork, and people management skills.
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- 50% discount in any of our restaurants for you, your family and friends.
- Birthday day off – guaranteed.
- An additional day’s holiday every year for the first five years.
- Refer a Friend reward.
- Access to our cycle to work scheme.
By joining The Salt Room, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves on recruiting strong, passionate individuals that thrive in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments.
Restaurant Supervisor in Brighton employer: Black Rock Restaurants
At The Salt Room, we offer a vibrant work culture that feels like family, set against the stunning backdrop of Brighton seafront. Our commitment to sustainability and local sourcing not only enhances our menu but also fosters a sense of pride among our team members. With competitive pay, generous benefits including free meals, and excellent growth opportunities within the Blackrock Restaurant Group, we are dedicated to nurturing passionate individuals who thrive in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Brighton
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have the inside scoop on job openings at places like The Salt Room.
✨Tip Number 2
Show off your personality! When you get the chance for an interview or even an informal chat, let your passion for hospitality shine through. Share stories that highlight your experience and how you can bring that neighbourhood feel to the team.
✨Tip Number 3
Be proactive! If you see a job opening that excites you, don’t just wait for the application process. Reach out directly to the restaurant, express your interest, and ask if you can come in for a chat. It shows initiative and enthusiasm!
✨Tip Number 4
Keep it local! Apply through our website to show you’re serious about joining The Salt Room family. Plus, it’s a great way to stay updated on any new opportunities that pop up in our vibrant restaurant group.
We think you need these skills to ace Restaurant Supervisor in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re genuinely excited about delivering exceptional guest experiences and working in a vibrant team environment.
Tailor Your CV:Make sure to customise your CV to highlight your experience in high-volume restaurants. We love seeing specific examples of how you've motivated teams or handled pressure, so don’t hold back on those details!
Be Professional Yet Personal:While we appreciate professionalism, we also value personality! Use a friendly tone in your cover letter to reflect the neighbourhood feel of The Salt Room. Let us know why you’d be a great fit for our family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Salt Room!
How to prepare for a job interview at Black Rock Restaurants
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Salt Room's menu and its focus on local ingredients and sustainability. Being able to discuss specific dishes and how they are prepared will show your genuine interest in the restaurant and its ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Think about times when you motivated your colleagues or handled difficult situations. This will demonstrate your ability to inspire and manage a team effectively.
✨Emphasise Customer Experience
Be ready to talk about your passion for delivering exceptional guest experiences. Share stories that highlight your customer service skills and how you’ve gone the extra mile to ensure guests leave happy. This aligns perfectly with the restaurant's values.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the restaurant’s culture, team dynamics, or future plans. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
