At a Glance
- Tasks: Prepare fresh, local seafood dishes in a vibrant kitchen environment.
- Company: Join the passionate team at Black Rock Restaurants in Brighton.
- Benefits: Enjoy competitive pay, training opportunities, and exciting perks.
- Why this job: Be part of a culinary experience that celebrates British seafood over fire.
- Qualifications: Experience in a busy kitchen and a passion for high-quality food.
The predicted salary is between 25000 - 31000 £ per year.
Black Rock Restaurants in Brighton is seeking an experienced Chef de Partie Prep Chef to join their team at The Salt Room.
The restaurant prides itself on cooking fresh, local ingredients over fire, preparing mouth-watering dishes that highlight British seafood.
This role involves delivering high-quality food, working in a busy kitchen, and maintaining professional standards while ensuring health and safety compliance.
Join a passionate team and benefit from competitive pay, training opportunities, and an array of perks.
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We think you need these skills to ace Prep Chef de Partie – Fire-Grilled Local Seafood in Brighton
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation
