At a Glance
- Tasks: Create mouth-watering dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join Black Rock Restaurants, known for its modern British seafood and commitment to sustainability.
- Benefits: Enjoy competitive pay, free meals, discounts, flexible hours, and extra holiday days.
- Other info: Experience the thrill of cooking over fire while working in a dynamic environment.
- Why this job: Be part of a friendly, inclusive team with great career progression opportunities in a stunning seaside location.
- Qualifications: Must be self-motivated, a team player, and eligible to work full-time in the UK.
Join One of Brighton's Most Exciting Restaurant Groups
Are you a passionate Chef de Partie looking for your next challenge?
At Black Rock Restaurants, we're always looking for talented chefs who love great food, thrive in a busy kitchen, and want to build an exciting career with one of Brighton's leading independent restaurant groups.
Whether your passion is cooking over fire, fresh seafood, modern Mediterranean flavours or classic Italian cuisine, you'll have the opportunity to work across our award-winning collection of restaurants:
- The Salt Room
- Tutto
- The Crazy Goose
- Burnt Orange
- The Coal Shed
Every one of our restaurants is built on exceptional food, outstanding service and unforgettable hospitality.
More Than Great Food
Our philosophy is inspired by the Persian expression Nooshe Jân. While often translated as bon appétit, it carries a much deeper meaning: May it nourish your soul.
That belief shapes everything we do.
From sourcing exceptional local ingredients to creating beautiful dining spaces and delivering warm, genuine hospitality, every detail matters. We don't just serve meals—we create memorable experiences.
Founded by acclaimed Brighton restaurateur Razak Helalat, Black Rock Restaurants has earned an outstanding reputation for quality, creativity and developing talented people.
About the Role
As a Chef de Partie, you'll play a key role in delivering exceptional dishes using the finest seasonal ingredients. You'll work alongside a talented and supportive kitchen team, developing your skills while maintaining the highest culinary standards.
We're looking for chefs who are passionate about food, take pride in their work and enjoy being part of a professional, fast-paced kitchen.
You'll Bring
- Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step
- A genuine passion for fresh, seasonal food
- Confidence preparing high-quality dishes from scratch
- Excellent organisation and attention to detail
- The ability to remain calm and professional under pressure
- A positive attitude and strong team spirit
- A commitment to food safety and hygiene standards
- Eligibility to work full-time in the UK
Why Join Black Rock Restaurants?
We're passionate about looking after our people just as much as we look after our guests. We offer fantastic opportunities to learn, develop and progress within our growing restaurant group.
What You'll Receive
- Competitive salary and excellent earning potential
- Free food and drinks while on shift
- 50% discount across all Black Rock Restaurants for you, your family and friends
- Guaranteed birthday off every year
- An extra day's holiday each year for your first five years
- Team rewards, incentives and social events
- Refer-a-Friend bonus scheme
- Cycle to Work scheme
- Flexible working opportunities
- Ongoing training and career development
- Excellent progression opportunities across the group
Be Part of Something Special
If you're ambitious, passionate about hospitality and ready to take the next step in your career, we'd love to hear from you.
Join one of Brighton's most respected restaurant groups and become part of a friendly, supportive team where talent is recognised, hard work is rewarded and careers are built.
Compensation: To be discussed
Chef de Partie in Brighton employer: Black Rock Restaurants
At Black Rock Restaurants, we pride ourselves on fostering a dynamic and inclusive work culture that celebrates creativity and culinary excellence. As the Head Chef at Burnt Orange in Brighton, you will not only lead a passionate team but also enjoy competitive pay, team incentives, and opportunities for professional growth in a vibrant neighbourhood setting. Join us to be part of an ambitious team dedicated to delivering exceptional dining experiences with a focus on quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Familiarise yourself with the menu at The Salt Room and its focus on local ingredients. Being able to discuss specific dishes and how you would prepare them can show your genuine interest and knowledge during any conversations.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Share examples of how you've thrived under pressure, as this role requires a self-motivated team player who can maintain high standards even when things get hectic.
✨Tip Number 3
Demonstrate your passion for sustainability and local sourcing. Discuss any previous experiences where you’ve worked with fresh, local ingredients or implemented sustainable practices in your cooking.
✨Tip Number 4
Network with current or former employees of Black Rock Restaurants if possible. They can provide insights into the company culture and what they value in their team members, which can help you tailor your approach.
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and required skills, such as handling fresh ingredients and maintaining high standards under pressure.
Tailor Your CV:Customise your CV to highlight relevant experience in the kitchen, particularly in seafood or charcoal cooking. Emphasise your ability to work in a team and your passion for creating quality dishes.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the restaurant's focus on sustainability and local ingredients. Mention specific experiences that demonstrate your skills and how you align with their values.
Showcase Your Passion:In your application, convey your genuine passion for cooking and working in a busy kitchen environment. Share any relevant achievements or experiences that illustrate your dedication to culinary excellence.
How to prepare for a job interview at Black Rock Restaurants
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and creating dishes. Share specific examples of your culinary experiences, especially those that highlight your creativity and passion for using fresh, local ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you work well with others in a busy kitchen environment. Share stories that showcase your ability to collaborate and support your colleagues under pressure.
✨Know the Menu and Ingredients
Familiarise yourself with The Salt Room's menu and the types of ingredients they use. Being knowledgeable about their focus on sustainability and local sourcing will show your commitment to their values and enhance your credibility during the interview.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss how you maintain high standards of food safety and quality, as well as how you manage stress in a fast-paced environment.
