At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients in a vibrant kitchen.
- Company: Join Black Rock Restaurants, known for its exceptional steak and seafood dining experience.
- Benefits: Enjoy competitive pay, free meals, discounts, flexible hours, and extra holiday perks.
- Other info: Experience the thrill of a busy kitchen while maintaining high standards and health regulations.
- Why this job: Be part of a passionate team in a supportive environment with great career growth opportunities.
- Qualifications: Must be self-motivated, a team player, and eligible to work full-time in the UK.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for an experience Chef de Partie to join our team at The Salt Room.
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.
We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth‑watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.
Responsibilities
- Are self‑motivated natural team player that thrives under pressure.
- Keen to thrive in the busy kitchen environment.
- A genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full‑time in the UK.
Benefits
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
- Flexible hours.
By joining The Salt Room, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Compensation
To be discussed.
Chef de Partie in Brighton employer: Black Rock Group
At Black Rock Group, we pride ourselves on fostering a dynamic and supportive work culture that values teamwork and exceptional service. Located near the iconic Tower Bridge, our restaurant offers flexible hours and competitive pay, along with team incentives and ample opportunities for career advancement within a leading hospitality group. Join us to be part of a passionate team where your dedication to guest experiences is truly appreciated and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Familiarise yourself with The Coal Shed's menu and cooking style. Understanding their focus on coal-roasted meats and local ingredients will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Showcase your ability to thrive under pressure by sharing specific examples from your previous kitchen experiences. Highlighting how you've successfully managed busy service periods can set you apart from other candidates.
✨Tip Number 3
Emphasise your teamwork skills and how you contribute to a positive kitchen environment. Mention any past experiences where you supported your colleagues, as this aligns with the inclusive culture they promote.
✨Tip Number 4
Be prepared to discuss your knowledge of health and safety regulations in the kitchen. Demonstrating your commitment to maintaining high standards will reassure them that you take food safety seriously.
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in handling fresh ingredients, working under pressure, and any previous roles in similar environments.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention your experience with high-quality ingredients and your ability to work as part of a team.
Showcase Your Culinary Skills:If possible, include examples of dishes you have created or worked on in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application.
Highlight Teamwork and Professionalism:Emphasise your ability to thrive in a busy kitchen environment and your commitment to maintaining health and safety standards. Mention any teamwork experiences that demonstrate your collaborative spirit.
How to prepare for a job interview at Black Rock Group
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking and creating dishes. Share specific examples of your culinary experiences, especially those that highlight your skills in handling fresh ingredients and preparing them to the highest standards.
✨Demonstrate Team Spirit
As a Chef de Partie, you'll be part of a diverse and supportive team. Highlight your ability to work collaboratively under pressure. Share stories that showcase your teamwork and how you contribute positively to a kitchen environment.
✨Know the Menu and Ingredients
Familiarise yourself with The Coal Shed's menu and the types of ingredients they use. Being knowledgeable about local sourcing and seasonal produce will show your commitment to quality and align with the restaurant's values.
✨Prepare for Practical Questions
Expect questions about how you handle stress in a busy kitchen and your approach to maintaining health and safety standards. Be ready to discuss specific scenarios where you've successfully managed these challenges in the past.
