At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences at a vibrant seafood restaurant.
- Company: The Salt Room, a modern British seafood restaurant with stunning seafront views.
- Benefits: Competitive pay, free meals, discounts, and extra holiday perks.
- Other info: Great progression opportunities within a leading restaurant group.
- Why this job: Join a friendly team and grow your career in a dynamic hospitality environment.
- Qualifications: Experience in high-volume restaurants and a passion for guest satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced Restaurant Supervisor to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Restaurant Supervisor, you will be passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with an atmosphere that feels like an extension of your family, delivering an exceptional guest experience. Your passion, flexibility, and positive attitude will mean you are happy to go the extra mile to ensure our guests have a great time, while keeping your team motivated.
- Self-motivated natural team player that thrives under pressure.
- Keen eye for detail on the restaurant floor.
- Experience in a high volume restaurant.
- A genuine passion for delivering an exceptional guest experience.
- Enthusiastic and confident figure who is able to motivate and inspire the team in a busy environment.
- Maintain a professional manner while under pressure.
- Excellent communication, organisational skills and attention to detail.
- Eligible to work full-time in the UK.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Restaurant Supervisor you will enjoy these benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
By joining The Salt Room, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Restaurant Supervisor in Brighton employer: Black Rock Group
The Salt Room is an exceptional employer that offers a vibrant work culture, where team members are treated like family and encouraged to thrive in a high-energy environment. With competitive pay, generous benefits including free meals, discounts, and opportunities for professional growth within the renowned Blackrock Restaurant Group, employees can enjoy a fulfilling career while contributing to a sustainable dining experience with stunning views of Brighton seafront. Join us to be part of a passionate team dedicated to delivering memorable guest experiences and celebrating local ingredients.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Brighton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in the restaurant industry. They might know about openings at places like The Salt Room or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're nearby, pop into The Salt Room and introduce yourself. A friendly face can make a lasting impression, and you might just catch the manager's eye.
✨Tip Number 3
Be ready for an informal chat! When you apply through our website, be prepared to discuss your passion for hospitality and how you can contribute to the team. Show us your enthusiasm!
✨Tip Number 4
Follow up after applying! A quick email or call to check on your application status shows initiative and keeps you on their radar. We love seeing candidates who are genuinely interested!
We think you need these skills to ace Restaurant Supervisor in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you're genuinely excited about delivering exceptional guest experiences and working in a vibrant team environment.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in high-volume restaurants. We love seeing how your skills align with our needs, so don’t be shy about showcasing your achievements and what makes you a great fit for The Salt Room.
Be Professional Yet Personal:While we appreciate professionalism, we also value personality! Use a friendly tone in your cover letter to reflect the neighbourhood feel of our restaurant. Let us know why you’d be a great addition to our family!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Salt Room. Don’t miss out!
How to prepare for a job interview at Black Rock Group
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Salt Room's menu and its focus on local ingredients and sustainability. Being able to discuss specific dishes and how they are prepared will show your genuine interest in the restaurant and its ethos.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to motivate your team. Prepare examples of how you've successfully led a team in a high-pressure environment. Highlight your ability to maintain a positive atmosphere while ensuring exceptional guest experiences.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for working in hospitality and your commitment to delivering outstanding service. Share personal stories that illustrate your passion for creating memorable dining experiences, as this aligns with the restaurant's values.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant’s culture, team dynamics, and growth opportunities. This not only shows your interest but also helps you determine if it’s the right fit for you.
